Creamy Italian Dressing

Name: Creamy Italian Dressing
Prep time: 5 min
Total time: 5 min
Yield: 200 ml
Cuisine: Mediterranean
Ingredients: 80 ml Creme Fraiche; 30 ml Red Wine Vinegar; 15 ml Corn Syrup; 5 ml Dijon Mustard; 5 ml Celery Seed; 4 g Garlic; 60 ml Canola Oil; 0.5 g Red Pepper; 5 ml Oregano; 5 ml Parsley; 2 g Salt; 0.5 g Pepper

Independent adaptation of a publicly published Jamie Bissonnette recipe. Not affiliated with, sponsored by, or endorsed by Jamie Bissonnette.

Creamy Italian from a national-award-winning chef.

Ratio

Creme Fraiche 80 mlRed Wine Vinegar 30 mlCorn Syrup 15 mlDijon Mustard 5 mlCelery Seed 5 mlCanola Oil 60 ml

Ingredients

Creme Fraiche — 80 ml
Red Wine Vinegar — 30 ml
Corn Syrup — 15 ml
Dijon Mustard — 5 ml
Celery Seed — 5 ml
Garlic — 4 g
Canola Oil — 60 ml
Red Pepper — 0.5 g
Oregano — 5 ml
Parsley — 5 ml
Salt — 2 g
Pepper — 0.5 g

Method

Pour to the lines in order (bottom → top): Creme Fraiche, Red Wine Vinegar, Corn Syrup, Dijon Mustard, Celery Seed, Canola Oil, Oregano, Parsley.
Add finishing notes: Garlic, Red Pepper, Salt, Pepper.
Cap the jar and shake until emulsified.

Provenance

Jamie Bissonnette works in Spanish tapas / Italian / charcuterie at Toro / Coppa; credentials include James Beard Best Chef: Northeast 2014 (Toro / Coppa).

Adapted from a Jamie Bissonnette recipe (Jamie Bissonnette / Food & Wine (creamy cucumber potato salad)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts in the ingredient list are from the published source, converted to ml and grams where the ingredient allows. On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Jamie Bissonnette / Food & Wine (creamy cucumber potato salad) (published as “Creamy Italian Dressing”). Full citation lives in Provenance.

Add to a jar