Phad Thai Chaiya Sauce

Name: Phad Thai Chaiya Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 16¾ cups (4000 ml)
Cuisine: Asian
Ingredients: about 75 chiles (150 g) Dried Chile; about 25 shallots (1000 g) Shallot; ⅓ cup (83 ml) Shrimp Paste; 8½ cups (2041 ml) Coconut Cream; about 1½ Tbsp (30 g) Salt; 1000 g Palm Sugar; about 1 cup (250 g) Tamarind

Independent adaptation of a publicly published Supaksorn “ice” Jongsiri recipe. Not affiliated with, sponsored by, or endorsed by Supaksorn “ice” Jongsiri.

NOODLE SAUCE · PAD THAI & STIR-FRIED NOODLES

In the published recipe, this is the noodle sauce for pad thai.

Jongsiri's chaiya sauce for pad Thai.

On the jar

PHAD THAI

Method: stove
Yield: about 16¾ cups
Ingredients: 7

Stove sauce. Cook from the recipe

Ratio

Shrimp Paste 83 mlCoconut Cream 2041 ml

Ingredients

Dried Chileabout 75 chiles (150 g)
Shallotabout 25 shallots (1000 g)
Shrimp Paste⅓ cup (83 ml)
Coconut Cream8½ cups (2041 ml)
Saltabout 1½ Tbsp (30 g)
Palm Sugar1000 g
Tamarindabout 1 cup (250 g)

Method

This sauce is cooked on the stove. The jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

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Companion jar

Phad Thai Chaiya Sauce wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Supaksorn “Ice” Jongsiri. Thai / Southern. Cited awards include: Michelin 3* (Sorn, Bangkok).

Adapted from a Supaksorn “Ice” Jongsiri recipe (Supaksorn Jongsiri / Michelin Guide).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Supaksorn Jongsiri / Michelin Guide (published as “Phad Thai Chaiya Sauce”). Full citation lives in Provenance.

Companion jar