PANTRYFLEX

shake · vinaigrette

NATIONAL AWARD WINNERPrep 5 min

Balsamic-Lemon Vinaigrette

Independent adaptation of a publicly published Suzanne Goin recipe. Not affiliated with, sponsored by, or endorsed by Suzanne Goin.

DRESSING · TOMATO BREAD SALAD & STEAK

In the published recipe, this is the dressing for tomato bread salad. The same recipe pairs it with Roquefort Butter, the Roquefort butter.

Suzanne Goin's balsamic-lemon vinaigrette for tomato salad.

On the jar

BALSAMIC-LEM

Method
shake
Yield
about ½ cup
Ingredients
4
Jar batch
2.7× recipe
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Ratio

Ratio by volume: OLIVE OIL 60 ml, BALSAMIC 30 ml, LEMON JUICE 5 ml
OLIVE OIL 60 mlBALSAMIC 30 mlLEMON JUICE 5 ml

Ingredients

  • Balsamic2 Tbsp (30 ml)
  • Lemon Juice1 tsp (5 ml)
  • Salt1/4 tsp sea (1.5 g)
  • Olive Oil1/4 cup EVOO (60 ml)

Method

  1. Pour to the lines in order (bottom → top): OLIVE OIL, BALSAMIC, LEMON JUICE.
  2. Season to finish: SALT (about ¾ tsp).
  3. Cap the jar and shake until emulsified.

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4 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

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Provenance

California–Mediterranean chef of A.O.C. In Los Angeles; James Beard Best Chef: California and Cookbook Award. Formerly Lucques; Sunday Suppers at Lucques is a standard reference.

Adapted from a Suzanne Goin recipe (Suzanne Goin / Food & Wine steak salad).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.7× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Suzanne Goin / Food & Wine steak salad (published as “Balsamic-Lemon Vinaigrette”). Full citation lives in Provenance.

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