PANTRYFLEX

shake · vinaigrette

NATIONAL AWARD WINNERPrep 5 min

Cumin Vinaigrette

Independent adaptation of a publicly published Suzanne Goin recipe. Not affiliated with, sponsored by, or endorsed by Suzanne Goin.

DRESSING · ROASTED CARROT SALAD & VEGETABLES

In the published recipe, this is the dressing for roasted carrot salad.

Suzanne Goin's cumin vinaigrette for roasted carrots.

On the jar

CUMIN VINAIG

Method
shake
Yield
about ¾ cup
Ingredients
4
Jar batch
1.6× recipe
Add to a jar

Ratio

Ratio by volume: OLIVE OIL 120 ml, RED WINE VIN 38 ml
OLIVE OIL 120 mlRED WINE VIN 38 ml

Ingredients

  • Cuminabout 1 tsp (3 g)
  • Salt1/4 tsp (1.5 g)
  • Red Wine Vinegar2 1/2 Tbsp (37.5 ml)
  • Olive Oil1/2 cup (120 ml)

Method

  1. Pour to the lines in order (bottom → top): OLIVE OIL, RED WINE VIN.
  2. Season to finish: CUMIN (about 2 tsp), SALT (about ½ tsp).
  3. Cap the jar and shake until emulsified.

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Keep this recipe

4 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

1 kitchen · 2 national awards

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Provenance

California–Mediterranean chef of A.O.C. In Los Angeles; James Beard Best Chef: California and Cookbook Award. Formerly Lucques; Sunday Suppers at Lucques is a standard reference.

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.6× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Suzanne Goin / Edible LA (published as “Cumin Vinaigrette”). Full citation lives in Provenance.