PANTRYFLEX

shake · vinaigrette

NATIONAL AWARD WINNERPrep 5 min

Cumin Vinaigrette

Independent adaptation of a publicly published Suzanne Goin recipe. Not affiliated with, sponsored by, or endorsed by Suzanne Goin.

DRESSING · ROASTED CARROT SALAD & VEGETABLES

In the published recipe, this is the dressing for roasted carrot salad.

Suzanne Goin's cumin vinaigrette for roasted carrots.

On the jar

CUMIN VINAIG

Method
shake
Yield
about ¾ cup
Ingredients
4
Jar batch
1.6× recipe
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Ratio

Ratio by volume: OLIVE OIL 120 ml, RED WINE VIN 38 ml
OLIVE OIL 120 mlRED WINE VIN 38 ml

Ingredients

  • Cuminabout 1 tsp (3 g)
  • Salt1/4 tsp (1.5 g)
  • Red Wine Vinegar2 1/2 Tbsp (37.5 ml)
  • Olive Oil1/2 cup (120 ml)

Where it sits

One of 719 vinaigrettes in the catalog, with 4 ingredients against a median of 6.

Its fat to acid ratio is 3.2:1, higher than 72% of the catalog’s vinaigrettes (median 2.4:1), a richer mix for the category.

The acid here is red wine vinegar. In this category chefs also reach for lemon juice (160 recipes), Sherry vinegar (110), and white wine vinegar (84).

The fat here is olive oil. In this category chefs also reach for grapeseed oil (75 recipes) and canola oil (34).

Method

  1. Pour to the lines in order (bottom → top): OLIVE OIL, RED WINE VIN.
  2. Season to finish: CUMIN (about 2 tsp), SALT (about ½ tsp).
  3. Cap the jar and shake until emulsified.

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4 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

1 kitchen · 2 national awards

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Provenance

California–Mediterranean chef of A.O.C. In Los Angeles; James Beard Best Chef: California and Cookbook Award. Formerly Lucques; Sunday Suppers at Lucques is a standard reference.

Adapted from a Suzanne Goin recipe (Suzanne Goin / Edible LA).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.6× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Suzanne Goin / Edible LA (published as “Cumin Vinaigrette”). Full citation lives in Provenance.

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