PANTRYFLEX

On the jar: Fennelpoint Handkäs-Marinade-

shake · vinaigrette

★★★ KITCHENPrep 5 min

Fennelpoint Handkäs-Marinade

Independent adaptation of a publicly published Sven Elverfeld recipe. Not affiliated with, sponsored by, or endorsed by Sven Elverfeld.

A bright dressing for salads and vegetables.

Ratio

Ratio by volume: White Wine Vinegar 35 ml, Apple Wine 10 ml, Grapeseed Oil 80 ml, Chives 15 ml
White Wine Vinegar 35 mlApple Wine 10 mlGrapeseed Oil 80 mlChives 15 ml

Ingredients

  • White Wine Vinegar — 35 ml Weißweinessig
  • Apple Wine — 10 ml Hessischer Apfelwein
  • Grapeseed Oil — 80 ml Traubenkernöl
  • Salt — Steinsalz (2 g)
  • White Pepper — weißer Pfeffer (0.3 g)
  • Sugar — 1 Prise Zucker (0.5 g)
  • Caraway — etwas zerstoßene Kümmelsamen
  • Chives — 1 EL Schnittlauch (15 ml)

Method

  1. Pour to the lines in order (bottom → top): White Wine Vinegar, Apple Wine, Grapeseed Oil, Chives.
  2. Add finishing notes: Salt, White Pepper, Sugar, Caraway.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Sven Elverfeld — published sauce recipes in the PantryFlex catalog. Michelin 3* (Aqua, Wolfsburg).

Originally published as Handkäs-Marinade-Vinaigrette.

Adapted from a Sven Elverfeld recipe (Sven Elverfeld / Worlds of Food (Das Kochbuch)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Sven Elverfeld / Worlds of Food (Das Kochbuch) (published as “Handkäs-Marinade-Vinaigrette”). Full citation lives in Provenance.

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