Smoked Bonito Vinaigrette

Name: Smoked Bonito Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about 1¾ cups (410 ml)
Cuisine: French Classic
Ingredients: 20 tsp Bonito Vin (100 ml) Bonito Vinegar; 1 cup + 1/4 cup olive oil (300 ml) Olive Oil; 2 g Sate Spice; zest of 1 lemon Lemon Zest; zest of 1 lime Lime Zest; fleur de sel, to taste Salt; to taste Pepper

Independent adaptation of a publicly published Sylvestre Wahid recipe. Not affiliated with, sponsored by, or endorsed by Sylvestre Wahid.

DRESSING · RAW FISH & UMAMI SALADS

A dressing for raw fish & umami salads.

Sylvestre Wahid's smoked bonito vinaigrette for raw fish.

On the jar

BONITO

Method: shake
Yield: about 1¾ cups
Ingredients: 7
Jar batch: 0.65× recipe

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Ratio

OLIVE OIL 300 mlBONITO VINEGAR 100 ml

Ingredients

Bonito Vinegar20 tsp Bonito Vin (100 ml)
Olive Oil1 cup + 1/4 cup olive oil (300 ml)
Sate Spice2 g
Lemon Zestzest of 1 lemon
Lime Zestzest of 1 lime
Saltfleur de sel, to taste
Pepperto taste

Method

Pour to the lines in order (bottom → top): OLIVE OIL, BONITO VINEGAR.
Season to finish: SATE SPICE (about ½ tsp), LEMON ZEST (about ½ tsp), LIME ZEST (about ½ tsp), SALT (about ¼ tsp), PEPPER (a pinch).
Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it's printed in glass. 7 ingredients, one pour order, no measuring cups on a Tuesday.

4 kitchens · 11 stars · 1 national award

Smoked Bonito Vinaigrette★ STARRED KITCHENOn the jar: BONITO
Soy-Tarragon Vinaigrette★★★ KITCHENOn the jar: SOY-TARRAGON
Shallot Vinaigrette★★★ KITCHENOn the jar: SHALLOT
House Vinaigrette★★★ KITCHENOn the jar: HOUSE VINAIG

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Provenance

Pakistani-born French chef; earned two Michelin stars at Sylvestre in Paris after starring at L'Oustau de Baumanière in Provence.

Originally published as Vinaigrette de Bonite Fumée.

Adapted from a Sylvestre Wahid recipe (Académie du Goût / Sylvestre Wahid).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.65× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Académie du Goût / Sylvestre Wahid (published as “Vinaigrette de Bonite Fumée”). Full citation lives in Provenance.

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