On the jar: Marrowrow À L'huile De
shake · vinaigrette
★ STARRED KITCHENPrep 5 minMarrowrow à L'Huile De
Independent adaptation of a publicly published Daniel Vézina recipe. Not affiliated with, sponsored by, or endorsed by Daniel Vézina.
From a starred kitchen.
Ratio
Ingredients
- Bacon — 4 slices cooked bacon, minced
- Shallot — 1 chopped shallot
- Garlic — 1 clove chopped garlic
- Capers — 30 g (1 oz) chopped capers
- Anchovy — 8 chopped anchovy fillets
- Olive Oil — 125 ml (½ cup) lobster oil or mild olive oil
- Lemon Juice — 30 ml (2 tbsp) lemon juice
- Parmesan — 45 ml (3 tbsp) grated Parmesan or Gruyère
Method
- Pour to the lines in order (bottom → top): Olive Oil, Lemon Juice, Parmesan.
- Add finishing notes: Bacon, Shallot, Garlic, Capers, Anchovy.
- Cap the jar and shake until emulsified.
Keep this recipe
Tonight you'll cook it. The jar remembers it.
You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.
4 kitchens · 9 stars · 1 national award
- Marrowrow À L'huile De★ STARRED KITCHEN
- Indigobench Soy-Tarragon★★★ KITCHEN
- Échalote Confite★★★ KITCHEN
- Bonite Fumée★ STARRED KITCHEN
First run is small.
Leave an email and we’ll hold a jar with this recipe on it.
Provenance
Daniel Vézina — published sauce recipes in the PantryFlex catalog. Michelin 1* (Laurie Raphaël, Québec).
Originally published as Vinaigrette à l'Huile de Homard (César).
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Daniel Vézina / Radio-Canada Indice UV (published as “Vinaigrette à l'Huile de Homard (César)”). Full citation lives in Provenance.