Salsa Verde

Name: Salsa Verde
Prep time: 10 min
Total time: 10 min
Yield: about 2¼ cups (550 ml)
Cuisine: Latin
Ingredients: 300 g Tomatillo; about 5 serranoes (30 g) Serrano; 1 bunch cilantro (60 g) Cilantro; about 1 avocado (150 g) Avocado; 1 garlic clove Garlic; 1 Tbsp white vinegar (15 ml) White Vinegar; salt to taste Salt; sugar to taste Sugar

Independent adaptation of a publicly published T.j. Steele recipe. Not affiliated with, sponsored by, or endorsed by T.j. Steele.

TABLE SALSA · TOSTADAS OR TACOS

In the published recipe, this is the table salsa for cabeza tostada.

T.J. Steele's tomatillo salsa verde for tostadas.

On the jar

SALSA

Method: blend
Yield: about 2¼ cups
Ingredients: 8

Blender sauce. Cook from the recipe

Ratio

White Vinegar 15 ml

Ingredients

Tomatillo300 g
Serranoabout 5 serranoes (30 g)
Cilantro1 bunch cilantro (60 g)
Avocadoabout 1 avocado (150 g)
Garlic1 garlic clove
White Vinegar1 Tbsp white vinegar (15 ml)
Saltsalt to taste
Sugarsugar to taste

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Salsa Verde wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 4 stars · 4 national awards

Salsa CriollaNATIONAL AWARD WINNEROn the jar: CRIOLLA
Salsa Criolla PeruvianNATIONAL AWARD WINNEROn the jar: SALSA CRIOLL
Xnipec★ STARRED KITCHENOn the jar: XNIPEC
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

T.J. Steele. Mexican / Oaxacan. Cited awards include: Michelin 1* (Claro, Brooklyn, 2019–2023 hold).

Adapted from a T.J. Steele recipe (T.J. Steele / Michelin Dining In (Claro)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from T.J. Steele / Michelin Dining In (Claro) (published as “Salsa Verde”). Full citation lives in Provenance.

Companion jar