PANTRYFLEX

shake · dressing

★ STARRED KITCHENPrep 5 min

Clayfield Citrus Goma-Miso

Independent adaptation of a publicly published Takuji Takahashi recipe. Not affiliated with, sponsored by, or endorsed by Takuji Takahashi.

From a starred kitchen.

Ratio

Ratio by volume: Sugar 23 ml, Citrus Juice 35 ml, Rice Vinegar 35 ml, Mirin 5 ml, White Sesame 15 ml
Sugar 23 mlCitrus Juice 35 mlRice Vinegar 35 mlMirin 5 mlWhite Sesame 15 ml

Ingredients

  • Miso — みそ 100 g
  • Sugar — 砂糖 大さじ1+1/2 (22.5 ml)
  • Citrus Juice — 柑橘果汁 大さじ2+1/3 (35 ml)
  • Rice Vinegar — 酢 大さじ2+1/3 (35 ml)
  • Mirin — みりん 小さじ1 (5 ml)
  • White Sesame — 白ごま 大さじ1 (15 ml)
  • Katsuobushi — かつお節 5 g
  • Aojiso — 青じそ（千切り） (2 g)

Method

  1. Pour to the lines in order (bottom → top): Sugar, Citrus Juice, Rice Vinegar, Mirin, White Sesame.
  2. Add finishing notes: Miso, Katsuobushi, Aojiso.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Takuji Takahashi works in Kyoto kaiseki / sommelier at Kinobu; credentials include Michelin 1* (Kinobu, Kyoto).

Originally published as Citrus Goma-Miso.

Adapted from a Takuji Takahashi recipe (Takuji Takahashi / NHK Kyō no Ryōri (ごまみそあえうどん)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Takuji Takahashi / NHK Kyō no Ryōri (ごまみそあえうどん) (published as “Citrus Goma-Miso”). Full citation lives in Provenance.

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