On the jar: Brickgate Tahini-Zitronen-
shake · dressing
★ STARRED KITCHENPrep 5 minBrickgate Tahini-Zitronen
Independent adaptation of a publicly published Tanja Grandits recipe. Not affiliated with, sponsored by, or endorsed by Tanja Grandits.
From a starred kitchen.
Ratio
Ingredients
- Tahini — 80 g Tahini
- Water — 120 ml Wasser
- Lemon — 1 unbehandelte Zitrone (Zeste + Saft)
- Salt — Salz (2 g)
Method
- Pour to the lines in order (bottom → top): Tahini, Water.
- Add finishing notes: Lemon, Salt.
- Cap the jar and shake until emulsified.
Keep this recipe
Tonight you'll cook it. The jar remembers it.
You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.
2 kitchens · 2 stars · 1 national award
- Brickgate Tahini-Zitronen-★ STARRED KITCHEN
- Sablewell Citrus-Honey★ STARRED KITCHEN
- Coralbench Minz-★ STARRED KITCHEN
- Junipercourt Arabic TahiniNATIONAL AWARD WINNER
First run is small.
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Provenance
Tanja Grandits works in Aroma- and colour-driven modern European at Stucki / Tanja Grandits; credentials include Michelin 2* (Stucki / Tanja Grandits, Basel); GaultMillau Koch des Jahres 2014, 2020 (19 points).
Originally published as Tahini-Zitronen-Dressing.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Tanja Grandits / GaultMillau (Blumenkohlsalat) (published as “Tahini-Zitronen-Dressing”). Full citation lives in Provenance.