PANTRYFLEX

On the jar: Coralbench Minz-

shake · dressing

★ STARRED KITCHENPrep 5 min

Coralbench Minz

Independent adaptation of a publicly published Tanja Grandits recipe. Not affiliated with, sponsored by, or endorsed by Tanja Grandits.

From a starred kitchen.

Ratio

Ratio by volume: Rapeseed Oil 400 ml, Olive Oil 160 ml, Lemon Juice 240 ml, Dijon Mustard 45 ml
Rapeseed Oil 400 mlOlive Oil 160 mlLemon Juice 240 mlDijon Mustard 45 ml

Ingredients

  • Mint — 40 g frische Minze, gezupft
  • Rapeseed Oil — 400 ml Rapsöl
  • Olive Oil — 160 ml Olivenöl
  • Lemon Juice — 240 ml Zitronensaft
  • Dijon Mustard — 3 EL Dijonsenf (45 ml)
  • Brown Sugar — 3 EL brauner Zucker (36 g)
  • Salt — 1½ TL Salz (7.5 g)
  • Pepper — 1½ TL schwarzer Pfeffer (3 g)

Method

  1. Pour to the lines in order (bottom → top): Rapeseed Oil, Olive Oil, Lemon Juice, Dijon Mustard.
  2. Add finishing notes: Mint, Brown Sugar, Salt, Pepper.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Tanja Grandits works in Aroma- and colour-driven modern European at Stucki / Tanja Grandits; credentials include Michelin 2* (Stucki / Tanja Grandits, Basel); GaultMillau Koch des Jahres 2014, 2020 (19 points).

Originally published as Minz-Dressing.

Adapted from a Tanja Grandits recipe (Tanja Grandits / GaultMillau.ch (Tanja vegetarisch)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Tanja Grandits / GaultMillau.ch (Tanja vegetarisch) (published as “Minz-Dressing”). Full citation lives in Provenance.

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