shake · vinaigrette
★ STARRED KITCHENPrep 5 minSmokeroom Citrus Balsamic
Independent adaptation of a publicly published Thomas Prod'Homme recipe. Not affiliated with, sponsored by, or endorsed by Thomas Prod'Homme.
From a starred kitchen.
Ratio
Ingredients
- Mustard Seed — 1 tsp mustard seeds soaked in 1 Tbsp classic balsamic + grated lime (5 ml)
- Balsamic — 1 Tbsp classic balsamic (mustard soak) (15 ml)
- Lime — grated lime (with mustard soak) (3 g)
- Olive Oil — 5 Tbsp olive oil (75 ml)
- Citrus Olive O — citrus olive oil finish
- Orange Zest — orange or citron zest (2 g)
- Balsamic Cream — reduced balsamic cream finish
Method
- Pour to the lines in order (bottom → top): Mustard Seed, Balsamic, Olive Oil.
- Add finishing notes: Lime, Citrus Olive O, Orange Zest, Balsamic Cream.
- Cap the jar and shake until emulsified.
Keep this recipe
Tonight you'll cook it. The jar remembers it.
You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.
3 kitchens · 4 stars · 3 national awards
- Smokeroom Citrus Balsamic★ STARRED KITCHEN
- Marseille Mustard★★★ KITCHEN
- Cedaryard MustardNATIONAL AWARD WINNER
- Glassmill Napa WineNATIONAL AWARD WINNER
First run is small.
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Provenance
Thomas Prod'homme. French / Alpine. Cited awards include: Michelin 1* (Baumanière 1850, Hôtel du Strato, Courchevel).
Originally published as Citrus Balsamic Vinaigrette.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Thomas Prod'homme / vegetarians.co.nz salad dressing roundup (published as “Citrus Balsamic Vinaigrette”). Full citation lives in Provenance.