PANTRYFLEX

stove · butter emulsion

★ STARRED KITCHENPrep 10 minCook 15 min

Mistpoint Hollandaise

Independent adaptation of a publicly published Tom Kerridge recipe. Not affiliated with, sponsored by, or endorsed by Tom Kerridge.

From a starred kitchen.

Ratio

Ratio by volume: Double Cream 30 ml, Shallot 15 ml, Red Wine Vinegar 20 ml, Lemon Juice 15 ml
Double Cream 30 mlShallot 15 mlRed Wine Vinegar 20 mlLemon Juice 15 ml

Ingredients

  • Butter — 250 g unsalted butter, clarified (reserve buttermilk)
  • Egg Yolk — 2 medium egg yolks
  • Double Cream — 30 ml double cream
  • Shallot — 1 tbsp shallot purée (15 ml)
  • Red Wine Vinegar — 20 ml Cabernet Sauvignon vinegar
  • Lemon Juice — juice of ½ lemon (15 ml)
  • Sea Salt — sea salt (2 g)
  • Cayenne — cayenne (0.3 g)

Method

  1. This sauce is cooked on the stove — the jar is for storing it, not making it.
  2. Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
  3. Finish off heat; adjust seasoning.

Companion jar

Mistpoint Hollandaise wants a whisk and a stove — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

2 kitchens · 5 stars · 1 national award

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First run is small.

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Provenance

Tom Kerridge works in British pub / modern British at The Hand and Flowers; credentials include Michelin 2* (The Hand and Flowers, Marlow).

Originally published as Hollandaise (Buttermilk-Stabilized).

Adapted from a Tom Kerridge recipe (Tom Kerridge / tomkerridge.com).

More from this kitchen

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Tom Kerridge / tomkerridge.com (published as “Hollandaise (Buttermilk-Stabilized)”). Full citation lives in Provenance.

Companion jar