PANTRYFLEX

On the jar: Pearlstreet Kapris–citron–parmesan

shake · dressing

★ STARRED KITCHENPrep 5 min

Pearlstreet Kapris-Citron-Parmesan

Independent adaptation of a publicly published Tommy Myllymäki recipe. Not affiliated with, sponsored by, or endorsed by Tommy Myllymäki.

From a starred kitchen.

Ratio

Ratio by volume: Lemon Juice 30 ml, Olive Oil 60 ml
Lemon Juice 30 mlOlive Oil 60 ml

Ingredients

  • Capers — 3 msk kapris (27 g)
  • Lemon Juice — 2 msk citronjuice (30 ml)
  • Olive Oil — 4 msk olivolja (60 ml)
  • Parmesan — 1 dl riven parmesan (40 g)
  • Garlic — 1 vitlöksklyfta riven
  • Salt — salt (1 g)
  • Pepper — peppar (0.3 g)

Method

  1. Pour to the lines in order (bottom → top): Lemon Juice, Olive Oil.
  2. Add finishing notes: Capers, Parmesan, Garlic, Salt, Pepper.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Tommy Myllymäki — published sauce recipes in the PantryFlex catalog. Bocuse d'Or Silver 2011; Michelin 2* (AIRA, Stockholm).

Originally published as Kapris–Citron–Parmesan Dressing.

Adapted from a Tommy Myllymäki recipe (Tommy Myllymäki / first-party).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Tommy Myllymäki / first-party (published as “Kapris–Citron–Parmesan Dressing”). Full citation lives in Provenance.

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