PANTRYFLEX

simmer · tare

★★★ KITCHENPrep 5 minCook 15 min

Mossdock Tianjiangyou

Independent adaptation of a publicly published Tomoya Kawada recipe. Not affiliated with, sponsored by, or endorsed by Tomoya Kawada.

A chef-cited tare from the catalog.

Ratio

Ratio by volume: Soy Sauce 435 ml, Water 450 ml
Soy Sauce 435 mlWater 450 ml

Ingredients

  • Soy Sauce — しょうゆ 500 g
  • Rock Sugar — 氷砂糖 500 g
  • Water — 水 450 g
  • Five Spice — 五香粉 5 g
  • Soy Sauce Fini — 仕上げ用しょうゆ 5 g
  • Garlic — おろしにんにく 5 g

Method

  1. Pour to the lines in order (bottom → top): Soy Sauce, Water.
  2. Add: Rock Sugar, Five Spice, Soy Sauce Fini, Garlic.
  3. Cap the jar and shake until combined.
  4. Pour into a cold pan and bring to a gentle simmer. The jar stays off the stove — cool leftovers to warm-to-touch before they go back in the glass.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake cold, tip it into your pan. The jar measures; the stove finishes.

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Provenance

Tomoya Kawada. Chinese / Japanese (Sazenka). Cited awards include: Michelin 3* (Sazenka / 茶禅華, Minami-Azabu).

Originally published as Tianjiangyou (Sweet Soy).

Adapted from a Tomoya Kawada recipe (Tomoya Kawada / dancyu (茶禅華 甜醤油)).

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FAQ

Can this go in a shake jar?

Yes — with one pan. Its liquids pour to the printed fill-lines and shake cold; the mix then goes into a pan to simmer. The jar itself never touches heat.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Tomoya Kawada / dancyu (茶禅華 甜醤油) (published as “Tianjiangyou (Sweet Soy)”). Full citation lives in Provenance.

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