PANTRYFLEX

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Cinderhouse Misovinaigrette

Independent adaptation of a publicly published Tristan Brandt recipe. Not affiliated with, sponsored by, or endorsed by Tristan Brandt.

From a starred kitchen.

Ratio

Ratio by volume: Rice Vinegar 25 ml, Ponzu Soy 40 ml, Mirin 20 ml, Yuzu Juice 8 ml, Verbena Oil 125 ml
Rice Vinegar 25 mlPonzu Soy 40 mlMirin 20 mlYuzu Juice 8 mlVerbena Oil 125 ml

Ingredients

  • Rice Vinegar — 25 g Reisessig
  • Ponzu Soy — 40 g Ponzu
  • Mirin — 20 g Mirin
  • Yuzu Juice — 8 g Yuzusaft
  • Sugar — 7 g Zucker
  • Miso — 25 g Miso
  • Xanthan — 1 Prise Xanthan (0.3 g)
  • Verbena Oil — 115 g Verbeneöl

Method

  1. Pour to the lines in order (bottom → top): Rice Vinegar, Ponzu Soy, Mirin, Yuzu Juice, Verbena Oil.
  2. Add finishing notes: Ponzu Soy, Sugar, Miso, Xanthan.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Tristan Brandt works in Modern German at Opus / Brandt lineage; credentials include Michelin 2* (Opus / Brandt lineage).

Originally published as Misovinaigrette.

Adapted from a Tristan Brandt recipe (Tristan Brandt / first-party (Kaisergranat Kapuzinerkresse)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Tristan Brandt / first-party (Kaisergranat Kapuzinerkresse) (published as “Misovinaigrette”). Full citation lives in Provenance.

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