PANTRYFLEX

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Coralrail Tonkabohnenvinaigrette

Independent adaptation of a publicly published Tristan Brandt recipe. Not affiliated with, sponsored by, or endorsed by Tristan Brandt.

From a starred kitchen.

Ratio

Ratio by volume: Soy Sauce 42 ml, Rice Vinegar 20 ml, Mirin 12 ml, Yuzu Juice 10 ml, Sunflower Oil 218 ml
Soy Sauce 42 mlRice Vinegar 20 mlMirin 12 mlYuzu Juice 10 mlSunflower Oil 218 ml

Ingredients

  • Soy Sauce48 g Sojasauce
  • Rice Vinegar20 g Reisessig
  • Mirin12 g Mirin
  • Yuzu Juice10 g Yuzusaft
  • Sugar10 g Zucker
  • Mustard Seed10 g gekochte Senfkörner
  • Sunflower Oil200 g Tonkabohnenöl (1 tonka + 200 ml oil, steeped)

Method

  1. Pour to the lines in order (bottom → top): Soy Sauce, Rice Vinegar, Mirin, Yuzu Juice, Sunflower Oil.
  2. Add finishing notes: Sugar, Mustard Seed.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

3 kitchens · 5 stars · 0 national awards

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Provenance

Tristan Brandt works in Modern German at Opus / Brandt lineage; credentials include Michelin 2* (Opus / Brandt lineage).

Originally published as Tonkabohnenvinaigrette.

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Tristan Brandt / Port Culinaire (published as “Tonkabohnenvinaigrette”). Full citation lives in Provenance.