shake · vinaigrette
★ STARRED KITCHENPrep 5 minCoralrail Tonkabohnenvinaigrette
Independent adaptation of a publicly published Tristan Brandt recipe. Not affiliated with, sponsored by, or endorsed by Tristan Brandt.
From a starred kitchen.
Ratio
Ingredients
- Soy Sauce — 48 g Sojasauce
- Rice Vinegar — 20 g Reisessig
- Mirin — 12 g Mirin
- Yuzu Juice — 10 g Yuzusaft
- Sugar — 10 g Zucker
- Mustard Seed — 10 g gekochte Senfkörner
- Sunflower Oil — 200 g Tonkabohnenöl (1 tonka + 200 ml oil, steeped)
Method
- Pour to the lines in order (bottom → top): Soy Sauce, Rice Vinegar, Mirin, Yuzu Juice, Sunflower Oil.
- Add finishing notes: Sugar, Mustard Seed.
- Cap the jar and shake until emulsified.
Keep this recipe
Tonight you'll cook it. The jar remembers it.
You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.
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Provenance
Tristan Brandt works in Modern German at Opus / Brandt lineage; credentials include Michelin 2* (Opus / Brandt lineage).
Originally published as Tonkabohnenvinaigrette.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Tristan Brandt / Port Culinaire (published as “Tonkabohnenvinaigrette”). Full citation lives in Provenance.