Cinderrail Schwarze Knoblauchmayonnaise

Name: Cinderrail Schwarze Knoblauchmayonnaise
Prep time: 10 min
Total time: 10 min
Yield: about 1¾ cups (420 ml)
Cuisine: American
Ingredients: 60 g schwarzer Knoblauch Black Garlic; 50 g Knoblauchöl Garlic Oil; 100 g Geflügelfond Chicken Stock; 10 g Limettensaft Lime Juice; 20 g Sepiatinte Squid Ink; 200 g Sonnenblumenöl Sunflower Oil; Salz (2 g) Salt; Pfeffer (0.5 g) Pepper; Xanthan (0.3 g) Xanthan

Independent adaptation of a publicly published Tristan Brandt recipe. Not affiliated with, sponsored by, or endorsed by Tristan Brandt.

From a starred kitchen.

Ratio

Garlic Oil 55 mlChicken Stock 100 mlLime Juice 10 mlSunflower Oil 220 ml

Ingredients

Black Garlic — 60 g schwarzer Knoblauch
Garlic Oil — 50 g Knoblauchöl
Chicken Stock — 100 g Geflügelfond
Lime Juice — 10 g Limettensaft
Squid Ink — 20 g Sepiatinte
Sunflower Oil — 200 g Sonnenblumenöl
Salt — Salz (2 g)
Pepper — Pfeffer (0.5 g)
Xanthan — Xanthan (0.3 g)

Method

This sauce needs a blender — the jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Companion jar

Cinderrail Schwarze Knoblauchmayonnaise wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Build the companion jar

First run is small.

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Provenance

Tristan Brandt works in Modern German at Opus / Brandt lineage; credentials include Michelin 2* (Opus / Brandt lineage).

Originally published as Schwarze Knoblauchmayonnaise.

Adapted from a Tristan Brandt recipe (Tristan Brandt / first-party (Kaisergranat Kapuzinerkresse)).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Tristan Brandt / first-party (Kaisergranat Kapuzinerkresse) (published as “Schwarze Knoblauchmayonnaise”). Full citation lives in Provenance.

Companion jar