blend · dressing
CHAMPION CHEFPrep 10 minCinderquay Nori Green Goddess
Independent adaptation of a publicly published Tristen Epps-Long recipe. Not affiliated with, sponsored by, or endorsed by Tristen Epps-Long.
From a champion chef's kitchen.
Ratio
Ingredients
- Mayo — ½ cup mayo (120 ml)
- Sour Cream — ½ cup sour cream (120 ml)
- Cider Vinegar — 2 tbsp apple cider vinegar (30 ml)
- Nori — nori
- Herbs — herbs
- Salt — salt to taste
Method
- This sauce needs a blender — the jar is for storing it, not making it.
- Combine measured ingredients and blend until smooth.
- Taste and adjust salt and acid.
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Companion jar
Cinderquay Nori Green Goddess wants a blender — make it from this page.
The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:
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Provenance
Tristen Epps-Long — published sauce recipes in the PantryFlex catalog. Top Chef winner S22 (2025).
Originally published as Nori Green Goddess Dressing.
More from this kitchenFAQ
Can this go in a shake jar?
No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Tristen Epps-Long / InsideHook (fried chicken) (published as “Nori Green Goddess Dressing”). Full citation lives in Provenance.