blend · dressing
CHAMPION CHEFPrep 10 minNori Green Goddess Dressing
Independent adaptation of a publicly published Tristen Epps-Long recipe. Not affiliated with, sponsored by, or endorsed by Tristen Epps-Long.
DRESSING · FRIED CHICKEN & SALADS
In the published recipe, this is the dressing for fried chicken.
Epps-Long's nori green goddess dressing for fried chicken.
On the jar
NORI GREEN
- Method
- blend
- Yield
- about 1¼ cups
- Ingredients
- 6
Blender sauce. Cook from the recipe
Ratio
Ingredients
- Mayo½ cup mayo (120 ml)
- Sour Cream½ cup sour cream (120 ml)
- Cider Vinegar2 tbsp apple cider vinegar (30 ml)
- Norinori
- Herbsherbs
- Saltsalt to taste
Method
- This sauce needs a blender. The jar is for storing it, not making it.
- Combine measured ingredients and blend until smooth.
- Taste and adjust salt and acid.
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Companion jar
Nori Green Goddess Dressing wants a blender. Make it from this page.
The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:
4 kitchens · 5 stars · 4 national awards
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- Ramp Buttermilk Dressing★ STARRED KITCHENOn the jar: RAMP-BUTTERM
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Provenance
Tristen Epps-Long — published sauce recipes in the PantryFlex catalog. Top Chef winner S22 (2025).
More from this kitchenFAQ
Can this go in a shake jar?
No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Tristen Epps-Long / InsideHook (fried chicken) (published as “Nori Green Goddess Dressing”). Full citation lives in Provenance.