PANTRYFLEX

blend · dressing

CHAMPION CHEFPrep 10 min

Nori Green Goddess Dressing

Independent adaptation of a publicly published Tristen Epps-Long recipe. Not affiliated with, sponsored by, or endorsed by Tristen Epps-Long.

DRESSING · FRIED CHICKEN & SALADS

In the published recipe, this is the dressing for fried chicken.

Epps-Long's nori green goddess dressing for fried chicken.

On the jar

NORI GREEN

Method
blend
Yield
about 1¼ cups
Ingredients
6

Blender sauce. Cook from the recipe

Ratio

Ratio by volume: Mayo 120 ml, Sour Cream 120 ml, Cider Vinegar 30 ml
Mayo 120 mlSour Cream 120 mlCider Vinegar 30 ml

Ingredients

  • Mayo½ cup mayo (120 ml)
  • Sour Cream½ cup sour cream (120 ml)
  • Cider Vinegar2 tbsp apple cider vinegar (30 ml)
  • Norinori
  • Herbsherbs
  • Saltsalt to taste

Method

  1. This sauce needs a blender. The jar is for storing it, not making it.
  2. Combine measured ingredients and blend until smooth.
  3. Taste and adjust salt and acid.

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Companion jar

Nori Green Goddess Dressing wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Tristen Epps-Long — published sauce recipes in the PantryFlex catalog. Top Chef winner S22 (2025).

More from this kitchen

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Tristen Epps-Long / InsideHook (fried chicken) (published as “Nori Green Goddess Dressing”). Full citation lives in Provenance.