Buttermilk Ranch Dressing

Name: Buttermilk Ranch Dressing
Prep time: 5 min
Total time: 5 min
Yield: about 1¼ cups (280 ml)
Cuisine: American
Ingredients: 1/2 cup (120 ml) Mayo; 1/2 cup (120 ml) Buttermilk; 2 Tbsp (30 ml) Sour Cream; 1 clove Garlic; 1 Tbsp (2 g) Dill; 1 Tbsp (2 g) Chives; 1 Tbsp (15 ml) Lemon Juice; 1/2 tsp (3 g) Salt; 1/4 tsp (0.5 g) Pepper

Independent adaptation of a publicly published Stephanie Izard recipe. Not affiliated with, sponsored by, or endorsed by Stephanie Izard.

For greens, grains, and roasted vegetables.

Ratio

Mayo 120 mlButtermilk 120 mlSour Cream 30 mlLemon Juice 15 ml

Ingredients

Mayo1/2 cup (120 ml)
Buttermilk1/2 cup (120 ml)
Sour Cream2 Tbsp (30 ml)
Garlic1 clove
Dill1 Tbsp (2 g)
Chives1 Tbsp (2 g)
Lemon Juice1 Tbsp (15 ml)
Salt1/2 tsp (3 g)
Pepper1/4 tsp (0.5 g)

Method

Pour to the lines in order (bottom → top): Mayo, Buttermilk, Sour Cream, Lemon Juice.
Add finishing notes: Garlic, Dill, Chives, Salt, Pepper.
Cap the jar and shake until emulsified.

Get Buttermilk Ranch Dressing + 3 more sauces like it

The full recipe and its 3 closest matches, straight to your inbox. Leave your email and lock the $39.99 + S&H founding jar price (first 500; $49.99 after launch).

$39.99 + S&H founding price · first 500 · $49.99 after launch

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass. Pour your pantry to the line, shake, done. No phone propped at the stove.

4 kitchens · 2 stars · 4 national awards

Buttermilk Ranch DressingNATIONAL AWARD WINNEROn the jar: RANCH
Ramp Buttermilk Dressing★ STARRED KITCHENOn the jar: RAMP-BUTTERM
Herring Waldorf Dressing★ STARRED KITCHENOn the jar: HERRING
Buttermilk Herb DressingNATIONAL AWARD WINNEROn the jar: BUTTERMILK

Put it on a jar Build it as a gift ▸

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Chicago chef of Girl & the Goat; James Beard Outstanding Chef, Best Chef: Great Lakes, and Top Chef winner. American cooking with Asian and Mediterranean accents across Goat, Duck Duck Goat, and related kitchens.

Originally published as Girl & the Goat Ranch.

Adapted from a recipe published by Stephanie Izard in Stephanie Izard buttermilk ranch.

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Stephanie Izard buttermilk ranch (published as “Girl & the Goat Ranch”). Full citation lives in Provenance.

Add to a jar