PANTRYFLEX

shake · dressing

★ STARRED KITCHENPrep 5 min

Herring Waldorf Dressing

Independent adaptation of a publicly published Angela Hartnett recipe. Not affiliated with, sponsored by, or endorsed by Angela Hartnett.

DRESSING · HERRING & APPLE WALDORF

A dressing for herring & apple Waldorf.

Hartnett's herring Waldorf dressing.

On the jar

HERRING

Method
shake
Yield
about ½ cup
Ingredients
5
Jar batch
2.15× recipe
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Ratio

Ratio by volume: OLIVE OIL 100 ml, W.WINE VINEGAR 20 ml
OLIVE OIL 100 mlW.WINE VINEGAR 20 ml

Ingredients

  • Olive Oilabout 6 Tbsp (100 ml)
  • White Wine Vinegarabout 1½ Tbsp (20 ml)
  • Dijon Mustard½ tsp Dijon mustard (2.5 ml)
  • Dill1 tsp chopped dill (1 g)
  • Lemon Zestgrated lemon zest, to taste

Method

  1. Pour to the lines in order (bottom → top): OLIVE OIL, W.WINE VINEGAR.
  2. Season to finish: DILL (about 1 Tbsp), LEMON ZEST (to taste), DIJON (about 1 tsp).
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it's printed in glass. 5 ingredients, one pour order, no measuring cups on a Tuesday.

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Provenance

Angela Hartnett works in Italian / modern British at Murano; credentials include Michelin 1* (Murano, London); Michelin 1* (Cafe Murano lineage / Hartnett Holder & Co).

Adapted from a Angela Hartnett recipe (Angela Hartnett / The Guardian (herring Waldorf salad; NDTV reprint)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.15× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Angela Hartnett / The Guardian (herring Waldorf salad; NDTV reprint) (published as “Herring Waldorf Dressing”). Full citation lives in Provenance.

What if it separates?

Oil and acid emulsions can separate in the fridge; that's the fat solidifying, not spoilage. Cap the jar and shake, or let it sit at room temperature a few minutes first, then shake again.

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