Sabledock Herring Waldorf

Name: Sabledock Herring Waldorf
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (125 ml)
Cuisine: Mediterranean
Ingredients: 100ml olive oil Olive Oil; 20ml white-wine vinegar White Wine Vinegar; ½ tsp Dijon mustard (2.5 ml) Dijon Mustard; 1 tsp chopped dill (1 g) Dill; grated lemon zest, to taste Lemon Zest

Independent adaptation of a publicly published Angela Hartnett recipe. Not affiliated with, sponsored by, or endorsed by Angela Hartnett.

Herring Waldorf from a starred kitchen.

Ratio

Olive Oil 100 mlWhite Wine Vinegar 20 mlDijon Mustard 3 ml

Ingredients

Olive Oil — 100ml olive oil
White Wine Vinegar — 20ml white-wine vinegar
Dijon Mustard — ½ tsp Dijon mustard (2.5 ml)
Dill — 1 tsp chopped dill (1 g)
Lemon Zest — grated lemon zest, to taste

Method

Pour to the lines in order (bottom → top): Olive Oil, White Wine Vinegar, Dijon Mustard.
Add finishing notes: Dill, Lemon Zest.
Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

2 kitchens · 1 star · 2 national awards

Sabledock Herring Waldorf★ STARRED KITCHEN
Flintpass Dill–chive Potato★ STARRED KITCHEN
Flintforge Mezze / Tabbouleh★ STARRED KITCHEN
Amberfield TzatzikiNATIONAL AWARD WINNER

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Provenance

Angela Hartnett works in Italian / modern British at Murano; credentials include Michelin 1* (Murano, London); Michelin 1* (Cafe Murano lineage / Hartnett Holder & Co).

Originally published as Herring Waldorf Dressing.

Adapted from a Angela Hartnett recipe (Angela Hartnett / The Guardian (herring Waldorf salad; NDTV reprint)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Angela Hartnett / The Guardian (herring Waldorf salad; NDTV reprint) (published as “Herring Waldorf Dressing”). Full citation lives in Provenance.

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