Brickbridge Petersilien-Kräuteröl

Name: Brickbridge Petersilien-Kräuteröl
Prep time: 10 min
Total time: 10 min
Yield: about ¼ cup (54 ml)
Cuisine: Latin
Ingredients: 50 g Petersilie Parsley; 50 g Sonnenblumenöl Sunflower Oil

Independent adaptation of a publicly published Valentin Sträuli recipe. Not affiliated with, sponsored by, or endorsed by Valentin Sträuli.

From a starred kitchen.

Ratio

Sunflower Oil 54 ml

Ingredients

Parsley — 50 g Petersilie
Sunflower Oil — 50 g Sonnenblumenöl

Method

This sauce needs a blender — the jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Companion jar

Brickbridge Petersilien-Kräuteröl wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 5 stars · 2 national awards

Brickyard Chimichurri★ STARRED KITCHEN
Sableroom Garlic–parsley OilNATIONAL AWARD WINNER
Brickstreet Achiote-Marinade★ STARRED KITCHEN
Midtown Buttermilk★★★ KITCHEN

Build the companion jar

First run is small.

Leave an email and we’ll hold a jar with its companions on it.

Provenance

Valentin Sträuli. Swiss / Latin-American accents. Cited awards include: Michelin 2* (IGNIV Andermatt by Andreas Caminada).

Originally published as Petersilien-Kräuteröl.

Adapted from a Valentin Sträuli recipe (Valentin Sträuli / GaultMillau (Iberico)).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Valentin Sträuli / GaultMillau (Iberico) (published as “Petersilien-Kräuteröl”). Full citation lives in Provenance.

Companion jar