PANTRYFLEX

shake · herb sauce

★ STARRED KITCHENPrep 5 min

Brickyard Chimichurri

Independent adaptation of a publicly published Valentin Sträuli recipe. Not affiliated with, sponsored by, or endorsed by Valentin Sträuli.

From a starred kitchen.

Ratio

Ratio by volume: White Wine Vinegar 50 ml, Water 100 ml, Olive Oil 32 ml, White Balsamic 20 ml, Hot Sauce 15 ml
White Wine Vinegar 50 mlWater 100 mlOlive Oil 32 mlWhite Balsamic 20 mlHot Sauce 15 ml

Ingredients

  • White Wine Vinegar — 50 g Essig
  • Water — 100 g Wasser
  • Salt — 10 g Salz
  • Sugar — 5 g Zucker
  • Poblano — 2 Spitzpaprika
  • Tomatillo — 5 Tomatillos (pickled in sud)
  • Poblano — 1 grüner Peperone
  • Shallot — 1 Schalotte
  • Olive Oil — 30 g Olivenöl
  • White Balsamic — 20 g weisser Balsamico (reduce)
  • Parsley — 20 g Petersilie
  • Mint — 20 g Minze
  • Lemon — Zeste + Saft 1 Zitrone
  • Salt — S+P (1 g)
  • Pepper — S+P (0.5 g)
  • Hot Sauce — 1 EL Baergfeuer-Chilisauce (15 ml)
  • Garlic Oil — Knoblauchöl

Method

  1. Pour to the lines in order (bottom → top): White Wine Vinegar, Water, Olive Oil, White Balsamic, Hot Sauce.
  2. Add finishing notes: Salt, Sugar, Poblano, Tomatillo, Poblano, Shallot.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Valentin Sträuli. Swiss / Latin-American accents. Cited awards include: Michelin 2* (IGNIV Andermatt by Andreas Caminada).

Originally published as Chimichurri-Paste.

Adapted from a Valentin Sträuli recipe (Valentin Sträuli / GaultMillau (Iberico)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Valentin Sträuli / GaultMillau (Iberico) (published as “Chimichurri-Paste”). Full citation lives in Provenance.

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