Ironrow Street-Cart Leche De

Name: Ironrow Street-Cart Leche De
Prep time: 10 min
Total time: 10 min
Yield: about 2¼ cups (550 ml)
Cuisine: Latin
Ingredients: 2 cups (475 mL) lime juice Lime Juice; 1 celery stalk, chopped Celery; 1/2 red onion, sliced Red Onion; 1 garlic clove, minced Garlic; 1 tsp minced fresh ginger (5 ml) Ginger; 8 oz (225 g) fish trimmings Fish; 1/2 aji limos Aji Limo; 2 tbsp chopped cilantro (30 ml) Cilantro; salt (2 g) Salt

Independent adaptation of a publicly published Virgilio Martínez recipe. Not affiliated with, sponsored by, or endorsed by Virgilio Martínez.

From a world-ranked kitchen.

Ratio

Lime Juice 475 mlGinger 5 mlCilantro 30 ml

Ingredients

Lime Juice — 2 cups (475 mL) lime juice
Celery — 1 celery stalk, chopped
Red Onion — 1/2 red onion, sliced
Garlic — 1 garlic clove, minced
Ginger — 1 tsp minced fresh ginger (5 ml)
Fish — 8 oz (225 g) fish trimmings
Aji Limo — 1/2 aji limos
Cilantro — 2 tbsp chopped cilantro (30 ml)
Salt — salt (2 g)

Method

This sauce needs a blender — the jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Ironrow Street-Cart Leche De wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Virgilio Martínez. Peruvian / Central. Cited awards include: World's 50 Best #1 (2023, Central); World's 50 Best: Best of the Best.

Originally published as Street-Cart Leche de Tigre (Ceviche Carretillero).

Adapted from a Virgilio Martínez recipe (Virgilio Martínez / National Post reprint of The Latin American Cookbook (Phaidon)).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Virgilio Martínez / National Post reprint of The Latin American Cookbook (Phaidon) (published as “Street-Cart Leche de Tigre (Ceviche Carretillero)”). Full citation lives in Provenance.

Companion jar