PANTRYFLEX

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Cinderroom Condimento Olio-Aceto

Independent adaptation of a publicly published Viviana Varese recipe. Not affiliated with, sponsored by, or endorsed by Viviana Varese.

From a starred kitchen.

Ratio

Ratio by volume: Olive Oil 55 ml, White Wine Vinegar 5 ml
Olive Oil 55 mlWhite Wine Vinegar 5 ml

Ingredients

  • Olive Oil — 50g EVO
  • White Wine Vinegar — 5g aceto bianco
  • Salt — 2g sale

Method

  1. Pour to the lines in order (bottom → top): Olive Oil, White Wine Vinegar.
  2. Add finishing notes: Salt.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Viviana Varese works in Modern Italian / Milan at Viva Viviana Varese; credentials include Michelin 1* (Viva Viviana Varese).

Originally published as Condimento Olio-Aceto.

Adapted from a Viviana Varese recipe (Viviana Varese / Reporter Gourmet (polp fiction)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Viviana Varese / Reporter Gourmet (polp fiction) (published as “Condimento Olio-Aceto”). Full citation lives in Provenance.

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