Coraldock Truffle

Name: Coraldock Truffle
Prep time: 10 min
Total time: 10 min
Yield: about ¾ cup (180 ml)
Cuisine: French Classic
Ingredients: 1 tbsp of white wine vinegar (15 ml) White Wine Vinegar; 1 tbsp of water (15 ml) Water; 1 tbsp of egg yolk (15 ml) Egg Yolk; 1 tbsp of white truffle oil (15 ml) Truffle Oil; 8 tbsp of vegetable oil (120 ml) Vegetable Oil; 1/2 lemon, juiced (22 ml) Lemon Juice; ground black pepper (0.5 g) Pepper; salt (2 g) Salt

Independent adaptation of a publicly published William Drabble recipe. Not affiliated with, sponsored by, or endorsed by William Drabble.

Truffle from a starred kitchen.

Ratio

White Wine Vinegar 15 mlWater 15 mlEgg Yolk 15 mlTruffle Oil 15 mlVegetable Oil 120 mlLemon Juice 22 ml

Ingredients

White Wine Vinegar — 1 tbsp of white wine vinegar (15 ml)
Water — 1 tbsp of water (15 ml)
Egg Yolk — 1 tbsp of egg yolk (15 ml)
Truffle Oil — 1 tbsp of white truffle oil (15 ml)
Vegetable Oil — 8 tbsp of vegetable oil (120 ml)
Lemon Juice — 1/2 lemon, juiced (22 ml)
Pepper — ground black pepper (0.5 g)
Salt — salt (2 g)

Method

This sauce needs a blender — the jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Companion jar

Coraldock Truffle wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 7 stars · 4 national awards

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Midtown Buttermilk★★★ KITCHEN

Build the companion jar

First run is small.

Leave an email and we’ll hold a jar with its companions on it.

Provenance

William Drabble works in Modern British / classical French at Seven Park Place; credentials include Michelin 1* (Seven Park Place, London).

Originally published as Truffle Vinaigrette.

Adapted from a William Drabble recipe (William Drabble / Great British Chefs (scallop carpaccio)).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from William Drabble / Great British Chefs (scallop carpaccio) (published as “Truffle Vinaigrette”). Full citation lives in Provenance.

Companion jar