PANTRYFLEX

On the jar: Huskhall Reducción De Vinagre

stove · gastrique

★ STARRED KITCHENPrep 10 minCook 15 min

Huskhall Reducción de Vinagre

Independent adaptation of a publicly published Xosé Cannas recipe. Not affiliated with, sponsored by, or endorsed by Xosé Cannas.

From a starred kitchen.

Ratio

Ratio by volume: Vinegar 100 ml
Vinegar 100 ml

Ingredients

  • Vinegar — 100 ml vinagre
  • Sugar — 50 g azúcar

Method

  1. This sauce is cooked on the stove — the jar is for storing it, not making it.
  2. Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
  3. Finish off heat; adjust seasoning.

Companion jar

Huskhall Reducción De Vinagre wants a whisk and a stove — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Xosé Cannas — published sauce recipes in the PantryFlex catalog. Michelin 2* (Pepe Vieira).

Originally published as Reducción de Vinagre y Azúcar.

Adapted from a Xosé Cannas recipe (Xosé Cannas / Madrid Fusión archive (Pepe Vieira)).

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FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Xosé Cannas / Madrid Fusión archive (Pepe Vieira) (published as “Reducción de Vinagre y Azúcar”). Full citation lives in Provenance.

Companion jar