PANTRYFLEX

On the jar: Pearllane Vinagreta Miel–jerez

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Pearllane Vinagreta Miel-Jerez

Independent adaptation of a publicly published Xosé Cannas recipe. Not affiliated with, sponsored by, or endorsed by Xosé Cannas.

From a starred kitchen.

Ratio

Ratio by volume: Olive Oil 100 ml, Sherry Vinegar 33 ml, Honey 56 ml
Olive Oil 100 mlSherry Vinegar 33 mlHoney 56 ml

Ingredients

  • Olive Oil — 1 dl AOVE (100 ml)
  • Sherry Vinegar — 33 ml vinagre jerez
  • Honey — 80 g miel
  • Pine Nuts — piñones tostados (20 g)

Method

  1. Pour to the lines in order (bottom → top): Olive Oil, Sherry Vinegar, Honey.
  2. Add finishing notes: Pine Nuts.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Xosé Cannas — published sauce recipes in the PantryFlex catalog. Michelin 2* (Pepe Vieira).

Originally published as Vinagreta Miel–Jerez.

Adapted from a Xosé Cannas recipe (Xosé Cannas / Madrid Fusión).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Xosé Cannas / Madrid Fusión (published as “Vinagreta Miel–Jerez”). Full citation lives in Provenance.

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