Vinegar-Sugar Reduction

Name: Vinegar-Sugar Reduction
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about ½ cup (90 ml)
Cuisine: French Classic
Ingredients: 20 tsp Vinegar (100 ml) Vinegar; ¼ cup (50 g) Sugar

Independent adaptation of a publicly published Xosé Cannas recipe. Not affiliated with, sponsored by, or endorsed by Xosé Cannas.

GREAT ON · REDUCIR VINAGRE CON AZÚCAR HASTA JARABE

Great on Reducir vinagre con azúcar hasta jarabe. The same recipe pairs it with Honey Vinaigrette-Jerez, the dressing.

Sweet-sour glaze for duck, pork, and vegetables.

On the jar

REDUCTION

Method: stove
Yield: about ½ cup
Ingredients: 2

Stove sauce. Cook from the recipe

Ratio

Vinegar 100 ml

Ingredients

Vinegar20 tsp Vinegar (100 ml)
Sugar¼ cup (50 g)

Method

This sauce is cooked on the stove. The jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

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Companion jar

Vinegar-Sugar Reduction wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 8 stars · 1 national award

Honey Vinaigrette-Jerez★ STARRED KITCHENOn the jar: VINAIGRETTE
Apple-Orange-Sauce★★★ KITCHENOn the jar: APPLE-ORANGE
Escabeche Base★ STARRED KITCHENOn the jar: ESCABECHE
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Xosé Cannas — published sauce recipes in the PantryFlex catalog. Michelin 2* (Pepe Vieira).

Originally published as Reducción de Vinagre y Azúcar.

Adapted from a Xosé Cannas recipe (Xosé Cannas / Madrid Fusión archive (Pepe Vieira)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Xosé Cannas / Madrid Fusión archive (Pepe Vieira) (published as “Reducción de Vinagre y Azúcar”). Full citation lives in Provenance.

Companion jar