Honey Vinaigrette-Jerez

Name: Honey Vinaigrette-Jerez
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (200 ml)
Cuisine: Mediterranean
Ingredients: about 6 Tbsp (100 ml) Olive Oil; about 2 Tbsp (33 ml) Sherry Vinegar; about ¼ cup (56 ml) Honey; about 2 Tbsp (20 g) Pine Nuts

Independent adaptation of a publicly published Xosé Cannas recipe. Not affiliated with, sponsored by, or endorsed by Xosé Cannas.

DRESSING · MUSSELS & ESCABECHE PLATES

A dressing for mussels & escabeche plates. The same recipe pairs it with Escabeche Base, the escabeche base.

Xosé Cannas's honey-sherry vinaigrette for mussels.

On the jar

VINAIGRETTE

Method: shake
Yield: about ¾ cup
Ingredients: 4
Jar batch: 1.35× recipe

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Ratio

OLIVE OIL 100 mlHONEY 56 mlSHERRY VINEGAR 33 ml

Ingredients

Olive Oilabout 6 Tbsp (100 ml)
Sherry Vinegarabout 2 Tbsp (33 ml)
Honeyabout ¼ cup (56 ml)
Pine Nutsabout 2 Tbsp (20 g)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, HONEY, SHERRY VINEGAR.
Season to finish: PINE NUTS (to taste).
Cap the jar and shake until emulsified.

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4 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

3 kitchens · 4 stars · 2 national awards

Honey Vinaigrette-Jerez★ STARRED KITCHENOn the jar: VINAIGRETTE
Shallot-Garlic Vinaigrette★ STARRED KITCHENOn the jar: SHERRY-SHALL
Shallot-Garlic-Thyme Vinaigrette★ STARRED KITCHENOn the jar: SHALLOT
Lemon-White Balsamic Vinaigrette★ STARRED KITCHENOn the jar: LEMONWHITE

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Provenance

Xosé Cannas — published sauce recipes in the PantryFlex catalog. Michelin 2* (Pepe Vieira).

Originally published as Vinagreta Miel–Jerez.

Adapted from a Xosé Cannas recipe (Xosé Cannas / Madrid Fusión).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.35× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Xosé Cannas / Madrid Fusión (published as “Vinagreta Miel–Jerez”). Full citation lives in Provenance.

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