Escabeche Base

Name: Escabeche Base
Prep time: 5 min
Total time: 5 min
Yield: about 1¼ cups (300 ml)
Cuisine: Mediterranean
Ingredients: 15 Tbsp Sunflower Oil (225 ml) Sunflower Oil; 5 Tbsp white wine vinegar (75 ml) White Wine Vinegar

Independent adaptation of a publicly published Xosé Cannas recipe. Not affiliated with, sponsored by, or endorsed by Xosé Cannas.

MARINADE · MUSSELS ESCABECHE

A marinade for mussels escabeche. The same recipe pairs it with Honey Vinaigrette-Jerez, the honey-sherry vinaigrette.

Xosé Cannas's escabeche base for marinated mussels.

On the jar

ESCABECHE

Method: shake
Yield: about 1¼ cups
Ingredients: 2
Jar batch: 0.85× recipe

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Ratio

SUNFLOWER OIL 225 mlW.WINE VINEGAR 75 ml

Ingredients

Sunflower Oil15 Tbsp Sunflower Oil (225 ml)
White Wine Vinegar5 Tbsp white wine vinegar (75 ml)

Method

Pour to the lines in order (bottom → top): SUNFLOWER OIL, W.WINE VINEGAR.
Cap the jar and shake until emulsified.

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2 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

3 kitchens · 4 stars

Escabeche Base★ STARRED KITCHENOn the jar: ESCABECHE
Honey Vinaigrette-Jerez★ STARRED KITCHENOn the jar: VINAIGRETTE
Escabeche Mandarin★ STARRED KITCHENOn the jar: ESCABECHE
Escabeche de Sardinas★ STARRED KITCHENOn the jar: ESCABECHE DE

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Provenance

Xosé Cannas — published sauce recipes in the PantryFlex catalog. Michelin 2* (Pepe Vieira).

Originally published as Escabeche Base (Mejillón).

Adapted from a Xosé Cannas recipe (Xosé Cannas / Madrid Fusión).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.85× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Xosé Cannas / Madrid Fusión (published as “Escabeche Base (Mejillón)”). Full citation lives in Provenance.

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