shake · pickle sauce
★ STARRED KITCHENPrep 5 minEscabeche Base
Independent adaptation of a publicly published Xosé Cannas recipe. Not affiliated with, sponsored by, or endorsed by Xosé Cannas.
MARINADE · MUSSELS ESCABECHE
A marinade for mussels escabeche. The same recipe pairs it with Honey Vinaigrette-Jerez, the honey-sherry vinaigrette.
Xosé Cannas's escabeche base for marinated mussels.
Ratio
Ingredients
- Sunflower Oil15 Tbsp Sunflower Oil (225 ml)
- White Wine Vinegar5 Tbsp white wine vinegar (75 ml)
Where it sits
One of 15 pickle sauces in the catalog, with 2 ingredients against a median of 4.
The acid here is white wine vinegar. In this category chefs also reach for Sherry vinegar (3 recipes), white wine (3), and white vinegar (3).
The fat here is sunflower oil. In this category chefs also reach for olive oil (4 recipes).
Method
- Pour to the lines in order (bottom → top): SUNFLOWER OIL, W.WINE VINEGAR.
- Cap the jar and shake until emulsified.
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Keep this recipe
2 ingredients. One pour.
You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.
3 kitchens · 4 stars
- Escabeche Base★ STARRED KITCHENOn the jar: ESCABECHE
- Honey Vinaigrette-Jerez★ STARRED KITCHENOn the jar: VINAIGRETTE
- Escabeche Mandarin★ STARRED KITCHENOn the jar: ESCABECHE
- Escabeche de Sardinas★ STARRED KITCHENOn the jar: ESCABECHE DE
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Provenance
Xosé Cannas — published sauce recipes in the PantryFlex catalog. Michelin 2* (Pepe Vieira).
Originally published as Escabeche Base (Mejillón).
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.85× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Xosé Cannas / Madrid Fusión (published as “Escabeche Base (Mejillón)”). Full citation lives in Provenance.