PANTRYFLEX

On the jar: Claypoint Cider–oil Apple Marinade

shake · marinade

★ STARRED KITCHENPrep 5 min

Claypoint Cider-Oil Apple Marinade

Independent adaptation of a publicly published Yuichiro Watanabe recipe. Not affiliated with, sponsored by, or endorsed by Yuichiro Watanabe.

From a starred kitchen.

Ratio

Ratio by volume: Olive Oil 15 ml, Cider Vinegar 10 ml
Olive Oil 15 mlCider Vinegar 10 ml

Ingredients

  • Olive Oil — オリーブオイル 15 cc (15 ml)
  • Cider Vinegar — サイダービネガー 10 cc (10 ml)
  • Trehalose — トレハロース ひとつまみ (0.5 g)
  • Salt — 塩 (1 g)
  • Pepper — こしょう (0.5 g)

Method

  1. Pour to the lines in order (bottom → top): Olive Oil, Cider Vinegar.
  2. Add finishing notes: Trehalose, Salt, Pepper.
  3. Cap the jar and shake until emulsified.

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Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Yuichiro Watanabe. French / Japanese (Nabeno-Ism). Cited awards include: Michelin 1* (Nabeno-Ism / ナベノ-イズム, Tokyo; historically 2*).

Originally published as Cider–Oil Apple Marinade.

Adapted from a Yuichiro Watanabe recipe (Yuichiro Watanabe / Kai House (Nabeno-Ism, りんごのマリネ)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Yuichiro Watanabe / Kai House (Nabeno-Ism, りんごのマリネ) (published as “Cider–Oil Apple Marinade”). Full citation lives in Provenance.

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