
blend · pan sauce
★★★ KITCHENPrep 10 minMojo de Cacao
Independent adaptation of a publicly published Elena Arzak recipe. Not affiliated with, sponsored by, or endorsed by Elena Arzak.
CONDIMENT · FISH & VEGETABLES
In the published recipe, this is the condiment for recetas Arzak.
Elena Arzak's cocoa mojo for fish & vegetables.
On the jar
MOJO DE
- Method
- blend
- Yield
- about 1 cup
- Ingredients
- 9
Blender sauce. Cook from the recipe
Ratio
Ingredients
- Almonds50 g
- Cocoa Butterabout 3 Tbsp (38 ml)
- Onionabout ½ onion (50 g)
- Pumpkin30 g
- Carrot25 g
- Sunflower Oilabout ¼ cup (54 ml)
- Cider Vinegar1 Tbsp (15 ml)
- Saltabout ¼ tsp (2 g)
- Sugarabout ½ tsp (2 g)
Method
- This sauce needs a blender. The jar is for storing it, not making it.
- Combine measured ingredients and blend until smooth.
- Taste and adjust salt and acid.
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Companion jar
Mojo de Cacao wants a blender. Make it from this page.
The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:
2 kitchens · 6 stars · 1 national award
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Provenance
Elena Arzak works in New Basque cuisine at Arzak; credentials include Michelin 3* (Arzak, San Sebastian); World's 50 Best: Best Female Chef 2012.
More from this kitchenFAQ
Can this go in a shake jar?
No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Elena Arzak / A Fuego Lento (recetas Arzak) (published as “Mojo de Cacao”). Full citation lives in Provenance.