PANTRYFLEX
Mojo de Cacao

blend · pan sauce

★★★ KITCHENPrep 10 min

Mojo de Cacao

Independent adaptation of a publicly published Elena Arzak recipe. Not affiliated with, sponsored by, or endorsed by Elena Arzak.

CONDIMENT · FISH & VEGETABLES

In the published recipe, this is the condiment for recetas Arzak.

Elena Arzak's cocoa mojo for fish & vegetables.

On the jar

MOJO DE

Method
blend
Yield
about 1 cup
Ingredients
9

Blender sauce. Cook from the recipe

Ratio

Ratio by volume: Cocoa Butter 38 ml, Sunflower Oil 54 ml, Cider Vinegar 15 ml
Cocoa Butter 38 mlSunflower Oil 54 mlCider Vinegar 15 ml

Ingredients

  • Almonds50 g
  • Cocoa Butterabout 3 Tbsp (38 ml)
  • Onionabout ½ onion (50 g)
  • Pumpkin30 g
  • Carrot25 g
  • Sunflower Oilabout ¼ cup (54 ml)
  • Cider Vinegar1 Tbsp (15 ml)
  • Saltabout ¼ tsp (2 g)
  • Sugarabout ½ tsp (2 g)

Method

  1. This sauce needs a blender. The jar is for storing it, not making it.
  2. Combine measured ingredients and blend until smooth.
  3. Taste and adjust salt and acid.

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Companion jar

Mojo de Cacao wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Elena Arzak works in New Basque cuisine at Arzak; credentials include Michelin 3* (Arzak, San Sebastian); World's 50 Best: Best Female Chef 2012.

More from this kitchen

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Elena Arzak / A Fuego Lento (recetas Arzak) (published as “Mojo de Cacao”). Full citation lives in Provenance.