Pepitas-Tomato Vinaigrette

Name: Pepitas-Tomato Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (90 ml)
Cuisine: Mediterranean
Ingredients: about ½ tomato (20 g) Tomato; 2 tsp (10 ml) Truffle Juice; 2 tsp (10 ml) Sherry Vinegar; 15 g Caramel; 3 Tbsp (44 ml) Olive Oil; about ⅛ tsp (1 g) Salt; about ⅛ tsp (1 ml) Ground Ginger

Independent adaptation of a publicly published Elena Arzak recipe. Not affiliated with, sponsored by, or endorsed by Elena Arzak.

DRESSING · TOMATO DISHES & SEAFOOD

In the published recipe, this is the dressing for comida especial Arzak.

Elena Arzak's tomato-pepitas vinaigrette for tomato dishes.

On the jar

VINAIGRETTE

Method: shake
Yield: about ½ cup
Ingredients: 7

Stove sauce. Cook from the recipe

Ratio

Truffle Juice 10 mlSherry Vinegar 10 mlOlive Oil 44 mlGround Ginger 1 ml

Ingredients

Tomatoabout ½ tomato (20 g)
Truffle Juice2 tsp (10 ml)
Sherry Vinegar2 tsp (10 ml)
Caramel15 g
Olive Oil3 Tbsp (44 ml)
Saltabout ⅛ tsp (1 g)
Ground Gingerabout ⅛ tsp (1 ml)

Method

Pour liquids to the printed fill-lines, bottom to top.
Add by count: 8 TOMATOS.
Cap the jar and shake until emulsified.

Get Pepitas-Tomato Vinaigrette + 4 more sauces like it

The full recipe and its 4 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Companion jar

Pepitas-Tomato Vinaigrette wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

2 kitchens · 6 stars · 1 national award

Fenugreek Grapefruit Vinaigrette★★★ KITCHENOn the jar: FENUGREEK-GR
Sesame Soy Vinaigrette★★★ KITCHENOn the jar: SESAME SOY
Coconut Lime Sauce for Bonito★★★ KITCHENOn the jar: COCONUT-LIME
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

Build the companion jar

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Elena Arzak works in New Basque cuisine at Arzak; credentials include Michelin 3* (Arzak, San Sebastian); World's 50 Best: Best Female Chef 2012.

Originally published as Vinagreta de Pepitas de Tomate.

Adapted from a Elena Arzak recipe (Elena Arzak / A Fuego Lento (comida especial Arzak)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Elena Arzak / A Fuego Lento (comida especial Arzak) (published as “Vinagreta de Pepitas de Tomate”). Full citation lives in Provenance.

Companion jar