Mendreska Dressing

Name: Mendreska Dressing
Prep time: 10 min
Total time: 10 min
Yield: about ½ cup (130 ml)
Cuisine: Mediterranean
Ingredients: 10 g Walnuts; 10 g Sunflr Seeds; 10 g Sweet Corn; about ½ cup (110 ml) Olive Oil

Independent adaptation of a publicly published Elena Arzak recipe. Not affiliated with, sponsored by, or endorsed by Elena Arzak.

DRESSING · BONITO & TUNA

In the published recipe, this is the dressing for bonito tamal.

Elena Arzak's walnut-corn dressing for bonito & tuna.

On the jar

MENDRESKA

Method: blend
Yield: about ½ cup
Ingredients: 4

Blender sauce. Cook from the recipe

Ratio

Olive Oil 110 ml

Ingredients

Walnuts10 g
Sunflr Seeds10 g
Sweet Corn10 g
Olive Oilabout ½ cup (110 ml)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Mendreska Dressing wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

2 kitchens · 6 stars · 1 national award

Caldo Gin-Apple★★★ KITCHENOn the jar: CALDO
Fenugreek Grapefruit Vinaigrette★★★ KITCHENOn the jar: FENUGREEK-GR
Coconut Lime Sauce for Bonito★★★ KITCHENOn the jar: COCONUT-LIME
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Elena Arzak works in New Basque cuisine at Arzak; credentials include Michelin 3* (Arzak, San Sebastian); World's 50 Best: Best Female Chef 2012.

Originally published as Aliño de Mendreska.

Adapted from a Elena Arzak recipe (Elena Arzak / Madrid Fusión (Tamal de bonito)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Elena Arzak / Madrid Fusión (Tamal de bonito) (published as “Aliño de Mendreska”). Full citation lives in Provenance.

Companion jar