Green Tomato Gel Mayonnaise

Name: Green Tomato Gel Mayonnaise
Prep time: 5 min
Total time: 5 min
Yield: about 1 cup (260 ml)
Cuisine: Mediterranean
Ingredients: 1/2 cup Sunflower Oil (120 ml) Sunflower Oil; about 1½ Tbsp (25 ml) Olive Oil; about 1 egg (50 g) Egg; about 3 Tbsp (50 ml) Parsley; 1 tsp Vinegar (5 ml) Vinegar; 1 tsp (5 ml) Plankton; sal Salt; about ¼ cup (55 ml) Tomato Paste; about 5½ tomatoes (80 g) Cherry Tomato; 2 Tbsp (30 ml) Water; 2 g Xanthan; pimienta Pepper; ⅛ tsp (0.5 g) Sugar

Independent adaptation of a publicly published Elena Arzak recipe. Not affiliated with, sponsored by, or endorsed by Elena Arzak.

SPREAD · RAZOR CLAMS & SHELLFISH

In the published recipe, this is the spread for razor clams.

Arzak's green mayonnaise for razor clams.

On the jar

MAYONNAISE

Method: shake
Yield: about 1 cup
Ingredients: 13
Jar batch: 1.1× recipe

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Ratio

SUNFLOWER OIL 120 mlTOMATO PASTE 55 mlWATER 30 mlOLIVE OIL 25 ml

Ingredients

Sunflower Oil1/2 cup Sunflower Oil (120 ml)
Olive Oilabout 1½ Tbsp (25 ml)
Eggabout 1 egg (50 g)
Parsleyabout 3 Tbsp (50 ml)
Vinegar1 tsp Vinegar (5 ml)
Plankton1 tsp (5 ml)
Saltsal
Tomato Pasteabout ¼ cup (55 ml)
Cherry Tomatoabout 5½ tomatoes (80 g)
Water2 Tbsp (30 ml)
Xanthan2 g
Pepperpimienta
Sugar⅛ tsp (0.5 g)

Method

Pour to the lines in order (bottom → top): SUNFLOWER OIL, TOMATO PASTE, WATER, OLIVE OIL.
Add by count: 1 EGG, 4½ CHERRY TOMATOS.
Season to finish: PARSLEY (to taste), PLANKTON (about ¼ tsp), SALT (to taste), XANTHAN (about 1 tsp), PEPPER (to taste), SUGAR (a pinch).
Cap the jar and shake until emulsified.

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It breaks. The shake fixes it.

You found this recipe once. On a PantryFlex jar it's printed in glass. If it separates in the fridge, cap it and shake; the ratio is already right, it just needs remixing.

1 kitchen · 3 stars

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Caldo Gin-Apple★★★ KITCHENOn the jar: CALDO

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Provenance

Elena Arzak works in New Basque cuisine at Arzak; credentials include Michelin 3* (Arzak, San Sebastian); World's 50 Best: Best Female Chef 2012.

Originally published as Mayonesa Verde 'Gel' de Tomate (Navajas).

Adapted from a Elena Arzak recipe (Elena Arzak / Gastronomía & Cía (navajas en equilibrio)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.1× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Elena Arzak / Gastronomía & Cía (navajas en equilibrio) (published as “Mayonesa Verde 'Gel' de Tomate (Navajas)”). Full citation lives in Provenance.

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