Caldo Gin-Apple

Name: Caldo Gin-Apple
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (150 ml)
Cuisine: Mediterranean
Ingredients: about 6 Tbsp (96 ml) Apple Juice; about 2 Tbsp (27 ml) Gin; about ½ tsp (3 ml) Rice Vinegar; 2 Tbsp (25 g) Sugar

Independent adaptation of a publicly published Elena Arzak recipe. Not affiliated with, sponsored by, or endorsed by Elena Arzak.

DRESSING · FOIE GRAS & FESTIVE SEAFOOD

In the published recipe, this is the dressing for menú Navidad Arzak.

Elena Arzak's gin-apple dressing for foie and seafood.

On the jar

CALDO

Method: shake
Yield: about ¾ cup
Ingredients: 4
Jar batch: 1.85× recipe

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Ratio

APPLE JUICE 96 mlGIN 27 ml

Ingredients

Apple Juiceabout 6 Tbsp (96 ml)
Ginabout 2 Tbsp (27 ml)
Rice Vinegarabout ½ tsp (3 ml)
Sugar2 Tbsp (25 g)

Method

Pour to the lines in order (bottom → top): APPLE JUICE, GIN.
Shake-to-line (dashed marks): add SUGAR. Spoon in, shake, and top up until the settled level reaches each dashed line.
Season to finish: RICE VINEGAR (about 1 tsp).
Cap the jar and shake until emulsified.

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4 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

3 kitchens · 4 stars · 2 national awards

Caldo Gin-Apple★★★ KITCHENOn the jar: CALDO
Fenugreek Grapefruit Vinaigrette★★★ KITCHENOn the jar: FENUGREEK-GR
Honey Citrus Dressing★ STARRED KITCHENOn the jar: CITRUS-HONEY
Butternut Brussels Agrodolce DressingNATIONAL AWARD WINNEROn the jar: BUTTERNUT

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Provenance

Elena Arzak works in New Basque cuisine at Arzak; credentials include Michelin 3* (Arzak, San Sebastian); World's 50 Best: Best Female Chef 2012.

Originally published as Caldo Ginebra-Manzana.

Adapted from a Elena Arzak recipe (Elena Arzak / A Fuego Lento (menú Navidad Arzak)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.85× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Elena Arzak / A Fuego Lento (menú Navidad Arzak) (published as “Caldo Ginebra-Manzana”). Full citation lives in Provenance.

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