Honey-Mustard Sauce

Name: Honey-Mustard Sauce
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (150 ml)
Cuisine: French Classic
Ingredients: 50 g honey Honey; 50 g full-fat mustard Dijon Mustard; 1 Tbsp lemon juice (15 ml) Lemon Juice; 1 Tbsp fresh dill (3 g) Dill; S+P (2 g) Salt; pepper (1 g) Pepper; 30 g sunflower oil Sunflower Oil

Independent adaptation of a publicly published Roman Paulus recipe. Not affiliated with, sponsored by, or endorsed by Roman Paulus.

For greens, grains, and roasted vegetables.

Ratio

Honey 35 mlDijon Mustard 48 mlLemon Juice 15 mlSunflower Oil 33 ml

Ingredients

Honey50 g honey
Dijon Mustard50 g full-fat mustard
Lemon Juice1 Tbsp lemon juice (15 ml)
Dill1 Tbsp fresh dill (3 g)
SaltS+P (2 g)
Pepperpepper (1 g)
Sunflower Oil30 g sunflower oil

Method

Pour to the lines in order (bottom → top): Honey, Dijon Mustard, Lemon Juice, Sunflower Oil.
Add finishing notes: Dill, Salt, Pepper.
Cap the jar and shake until emulsified.

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2 kitchens · 2 stars

Honey-Mustard Sauce★ STARRED KITCHENOn the jar: HONEY-MUSTAR
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Sesame Dressing★ STARRED KITCHENOn the jar: SESAME
Grain Mustard Dressing★ STARRED KITCHENOn the jar: GRAIN

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Provenance

Roman Paulus — published sauce recipes in the PantryFlex catalog. Michelin 1* (Alcron, Prague, historical).

Originally published as Medovo-hořčičná Omáčka.

Adapted from a Roman Paulus recipe (Roman Paulus / Kuchyně Lidlu).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Roman Paulus / Kuchyně Lidlu (published as “Medovo-hořčičná Omáčka”). Full citation lives in Provenance.

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