Gochujang-Maple-Soy Dressing

Name: Gochujang-Maple-Soy Dressing
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (200 ml)
Cuisine: Asian
Ingredients: 1 Tbsp gochujang (15 ml) Gochujang; 45 ml EVOO Olive Oil; 30 ml maple syrup Maple Syrup; 2 garlic cloves Garlic; juice of 1 lime (30 ml) Lime Juice; 60 ml soy sauce Soy Sauce; 10 g sesame Sesame Seed

Independent adaptation of a publicly published Roman Paulus recipe. Not affiliated with, sponsored by, or endorsed by Roman Paulus.

A bright dressing for salads and vegetables.

Ratio

Gochujang 15 mlOlive Oil 45 mlMaple Syrup 30 mlLime Juice 30 mlSoy Sauce 60 ml

Ingredients

Gochujang1 Tbsp gochujang (15 ml)
Olive Oil45 ml EVOO
Maple Syrup30 ml maple syrup
Garlic2 garlic cloves
Lime Juicejuice of 1 lime (30 ml)
Soy Sauce60 ml soy sauce
Sesame Seed10 g sesame

Method

Pour to the lines in order (bottom → top): Gochujang, Olive Oil, Maple Syrup, Lime Juice, Soy Sauce.
Add finishing notes: Garlic, Sesame Seed.
Cap the jar and shake until emulsified.

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3 kitchens · 2 stars · 3 national awards

Gochujang-Maple-Soy Dressing★ STARRED KITCHENOn the jar: GOCHUJANGMAP
Italian Dressing★ STARRED KITCHENOn the jar: ITALIAN
Fish Sauce Vinaigrette★ STARRED KITCHENOn the jar: FISH
Chili Lime VinaigretteNATIONAL AWARD WINNEROn the jar: CHILI LIME

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Provenance

Roman Paulus — published sauce recipes in the PantryFlex catalog. Michelin 1* (Alcron, Prague, historical).

Originally published as Gochujang–Maple–Soy Dresink.

Adapted from a Roman Paulus recipe (Roman Paulus / Kuchyně Lidlu).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Roman Paulus / Kuchyně Lidlu (published as “Gochujang–Maple–Soy Dresink”). Full citation lives in Provenance.

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