PANTRYFLEX

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Gochujang-Maple-Soy Dressing

Independent adaptation of a publicly published Roman Paulus recipe. Not affiliated with, sponsored by, or endorsed by Roman Paulus.

DRESSING · LEGUME SALAD & CRISPY RICE

In the published recipe, this is the dressing for legume salad with crispy rice.

Roman Paulus's gochujang-maple-soy dressing for legume salad.

On the jar

GOCHUJANGMAP

Method
shake
Yield
about ¾ cup
Ingredients
7
Jar batch
1.35× recipe
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Ratio

Ratio by volume: SOY SAUCE 60 ml, OLIVE OIL 45 ml, MAPLE SYRUP 30 ml, LIME JUICE 30 ml, GOCHUJANG 15 ml
SOY SAUCE 60 mlOLIVE OIL 45 mlMAPLE SYRUP 30 mlLIME JUICE 30 mlGOCHUJANG 15 ml

Ingredients

  • Gochujang1 Tbsp gochujang (15 ml)
  • Olive Oil3 Tbsp (45 ml)
  • Maple Syrup2 Tbsp (30 ml)
  • Garlic2 garlic cloves
  • Lime Juicejuice of 1 lime (30 ml)
  • Soy Sauce¼ cup (60 ml)
  • Sesame Seedabout 1 Tbsp (10 g)

Method

  1. Pour to the lines in order (bottom → top): SOY SAUCE, OLIVE OIL, MAPLE SYRUP, LIME JUICE, GOCHUJANG.
  2. Shake-to-line (dashed marks): add SESAME SEED. Spoon in, shake, and top up until the settled level reaches each dashed line.
  3. Season to finish: GARLIC (2½ cloves).
  4. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it's printed in glass. 7 ingredients, one pour order, no measuring cups on a Tuesday.

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Provenance

Roman Paulus — published sauce recipes in the PantryFlex catalog. Michelin 1* (Alcron, Prague, historical).

Originally published as Gochujang–Maple–Soy Dresink.

Adapted from a Roman Paulus recipe (Roman Paulus / Kuchyně Lidlu).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.35× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Roman Paulus / Kuchyně Lidlu (published as “Gochujang–Maple–Soy Dresink”). Full citation lives in Provenance.

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