PANTRYFLEX

shake · dressing

★ STARRED KITCHENPrep 5 min

Sesame Dressing

Independent adaptation of a publicly published Roman Paulus recipe. Not affiliated with, sponsored by, or endorsed by Roman Paulus.

DRESSING · SALADS & ASIAN PLATES

A dressing for salads & Asian plates.

Roman Paulus's sesame dressing for Asian-leaning salads.

On the jar

SESAME

Method
shake
Yield
about 1¼ cups
Ingredients
9
Jar batch
0.85× recipe
Add to a jar

Ratio

Ratio by volume: MAYO 90 ml, SUNFLOWER OIL 90 ml, MIRIN 60 ml, RICE VINEGAR 30 ml, SOY SAUCE 15 ml, SESAME OIL 15 ml
MAYO 90 mlSUNFLOWER OIL 90 mlMIRIN 60 mlRICE VINEGAR 30 mlSOY SAUCE 15 mlSESAME OIL 15 ml

Ingredients

  • Sesame Seed6 Tbsp roasted white sesame (90 ml)
  • Sugar4 Tbsp cane sugar (60 ml)
  • Mayo6 Tbsp Japanese mayo (90 ml)
  • Sunflower Oil6 Tbsp sunflower oil (90 ml)
  • Soy Sauce1 Tbsp Japanese soy (15 ml)
  • Sesame Oil1 Tbsp roasted sesame oil (15 ml)
  • Mirin4 Tbsp mirin (60 ml)
  • Rice Vinegar2 Tbsp rice vinegar (30 ml)
  • Pepperabout ½ tsp (1 g)

Method

  1. Pour to the lines in order (bottom → top): MAYO, SUNFLOWER OIL, MIRIN, RICE VINEGAR, SOY SAUCE, SESAME OIL.
  2. Season to finish: SESAME SEED (to taste), SUGAR (to taste), PEPPER (to taste).
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it's printed in glass. 9 ingredients, one pour order, no measuring cups on a Tuesday.

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Provenance

Roman Paulus — published sauce recipes in the PantryFlex catalog. Michelin 1* (Alcron, Prague, historical).

Originally published as Sezamový Dresink.

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.85× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Roman Paulus / Kuchyně Lidlu (published as “Sezamový Dresink”). Full citation lives in Provenance.