PANTRYFLEX

shake · dressing

★ STARRED KITCHENPrep 5 min

Sesame Dressing

Independent adaptation of a publicly published Roman Paulus recipe. Not affiliated with, sponsored by, or endorsed by Roman Paulus.

For greens, grains, and roasted vegetables.

Ratio

Ratio by volume: Sesame Seed 90 ml, Sugar 60 ml, Mayo 90 ml, Sunflower Oil 90 ml, Soy Sauce 15 ml, Sesame Oil 15 ml, Mirin 60 ml, Rice Vinegar 30 ml
Sesame Seed 90 mlSugar 60 mlMayo 90 mlSunflower Oil 90 mlSoy Sauce 15 mlSesame Oil 15 ml

Ingredients

  • Sesame Seed6 Tbsp roasted white sesame (90 ml)
  • Sugar4 Tbsp cane sugar (60 ml)
  • Mayo6 Tbsp Japanese mayo (90 ml)
  • Sunflower Oil6 Tbsp sunflower oil (90 ml)
  • Soy Sauce1 Tbsp Japanese soy (15 ml)
  • Sesame Oil1 Tbsp roasted sesame oil (15 ml)
  • Mirin4 Tbsp mirin (60 ml)
  • Rice Vinegar2 Tbsp rice vinegar (30 ml)
  • Pepperblack pepper (1 g)

Method

  1. Pour to the lines in order (bottom → top): Sesame Seed, Sugar, Mayo, Sunflower Oil, Soy Sauce, Sesame Oil, Mirin, Rice Vinegar.
  2. Add finishing notes: Pepper.
  3. Cap the jar and shake until emulsified.

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Provenance

Roman Paulus — published sauce recipes in the PantryFlex catalog. Michelin 1* (Alcron, Prague, historical).

Originally published as Sezamový Dresink.

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Roman Paulus / Kuchyně Lidlu (published as “Sezamový Dresink”). Full citation lives in Provenance.