Thousand Island Dressing

Name: Thousand Island Dressing
Prep time: 5 min
Total time: 5 min
Yield: about 1½ cups (350 ml)
Cuisine: American
Ingredients: 6 Tbsp mayo (90 ml) Mayo; 4 Tbsp ketchup (60 ml) Ketchup; 50 g pickles Dill Pickle; 30 ml pickle brine Pickle Brine; ¼ red pepper (30 g) Red Pepper; ¼ yellow pepper (30 g) Yellow Pepper; ¼ green pepper (30 g) Green Pepper; 35 g shallot Shallot; 30 ml brandy Cognac; 20 ml vinegar White Wine Vinegar; 1 tsp sugar (4 g) Sugar; S+P (2 g) Salt; pepper (0.3 g) Pepper

Independent adaptation of a publicly published Roman Paulus recipe. Not affiliated with, sponsored by, or endorsed by Roman Paulus.

For greens, grains, and roasted vegetables.

Ratio

Mayo 90 mlKetchup 60 mlPickle Brine 30 mlCognac 30 mlWhite Wine Vinegar 20 ml

Ingredients

Mayo6 Tbsp mayo (90 ml)
Ketchup4 Tbsp ketchup (60 ml)
Dill Pickle50 g pickles
Pickle Brine30 ml pickle brine
Red Pepper¼ red pepper (30 g)
Yellow Pepper¼ yellow pepper (30 g)
Green Pepper¼ green pepper (30 g)
Shallot35 g shallot
Cognac30 ml brandy
White Wine Vinegar20 ml vinegar
Sugar1 tsp sugar (4 g)
SaltS+P (2 g)
Pepperpepper (0.3 g)

Method

Pour to the lines in order (bottom → top): Mayo, Ketchup, Pickle Brine, Cognac, White Wine Vinegar.
Add finishing notes: Dill Pickle, Red Pepper, Yellow Pepper, Green Pepper, Shallot, Sugar.
Cap the jar and shake until emulsified.

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Provenance

Roman Paulus — published sauce recipes in the PantryFlex catalog. Michelin 1* (Alcron, Prague, historical).

Originally published as Dresink Tisíce Ostrovů.

Adapted from a Roman Paulus recipe (Roman Paulus / Kuchyně Lidlu).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Roman Paulus / Kuchyně Lidlu (published as “Dresink Tisíce Ostrovů”). Full citation lives in Provenance.

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