Thousand Island Dressing

Name: Thousand Island Dressing
Prep time: 5 min
Total time: 5 min
Yield: about 1½ cups (350 ml)
Cuisine: American
Ingredients: 6 Tbsp mayo (90 ml) Mayo; 4 Tbsp ketchup (60 ml) Ketchup; 50 g Dill Pickle; 2 Tbsp (30 ml) Pickle Brine; about ½ pepper (30 g) Red Pepper; 30 g Yellow Pepper; about ½ pepper (30 g) Green Pepper; about 1 shallot (35 g) Shallot; 2 Tbsp (30 ml) Cognac; about 1½ Tbsp (20 ml) White Wine Vinegar; 1 tsp sugar (4 g) Sugar; about ¼ tsp (2 g) Salt; ⅛ tsp (0.3 g) Pepper

Independent adaptation of a publicly published Roman Paulus recipe. Not affiliated with, sponsored by, or endorsed by Roman Paulus.

DRESSING · SALADS & SEAFOOD COCKTAILS

A dressing for salads & seafood cocktails.

Paulus's Thousand Island dressing for seafood cocktails.

On the jar

THOUSAND

Method: shake
Yield: about 1½ cups
Ingredients: 13

Stove sauce. Cook from the recipe

Ratio

Mayo 90 mlKetchup 60 mlPickle Brine 30 mlCognac 30 mlWhite Wine Vinegar 20 ml

Ingredients

Mayo6 Tbsp mayo (90 ml)
Ketchup4 Tbsp ketchup (60 ml)
Dill Pickle50 g
Pickle Brine2 Tbsp (30 ml)
Red Pepperabout ½ pepper (30 g)
Yellow Pepper30 g
Green Pepperabout ½ pepper (30 g)
Shallotabout 1 shallot (35 g)
Cognac2 Tbsp (30 ml)
White Wine Vinegarabout 1½ Tbsp (20 ml)
Sugar1 tsp sugar (4 g)
Saltabout ¼ tsp (2 g)
Pepper⅛ tsp (0.3 g)

Method

Pour liquids to the printed fill-lines, bottom to top.
Add by count: ¼ RED PEPPER.
Cap the jar and shake until emulsified.

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Companion jar

Thousand Island Dressing wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 5 stars · 2 national awards

Honey-Mustard Sauce★ STARRED KITCHENOn the jar: HONEY-MUSTAR
Sesame Dressing★ STARRED KITCHENOn the jar: SESAME
Mustard Seeds Dressing★ STARRED KITCHENOn the jar: PICKLED
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Roman Paulus — published sauce recipes in the PantryFlex catalog. Michelin 1* (Alcron, Prague, historical).

Originally published as Dresink Tisíce Ostrovů.

Adapted from a Roman Paulus recipe (Roman Paulus / Kuchyně Lidlu).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Roman Paulus / Kuchyně Lidlu (published as “Dresink Tisíce Ostrovů”). Full citation lives in Provenance.

Companion jar