Balsamico Dressing

Name: Balsamico Dressing
Prep time: 5 min
Total time: 5 min
Yield: about 1 cup (230 ml)
Cuisine: French Classic
Ingredients: about ⅔ cup (150 ml) Balsamic; 1 garlic clove Garlic; 2 Tbsp Dijon (30 ml) Dijon Mustard; 2 Tbsp honey (30 ml) Honey; about ¼ tsp (2 g) Salt; ⅛ tsp (0.3 g) Pepper; about 3 Tbsp (50 ml) Olive Oil

Independent adaptation of a publicly published Roman Paulus recipe. Not affiliated with, sponsored by, or endorsed by Roman Paulus.

DRESSING · LEAF SALADS

A dressing for leaf salads.

Roman Paulus's balsamic dressing for leaf salads.

On the jar

HONEY-MUSTAR

Method: shake
Yield: about 1 cup
Ingredients: 7

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Ratio

BALSAMIC 150 mlOLIVE OIL 50 mlDIJON 30 mlHONEY 30 ml

Ingredients

Balsamicabout ⅔ cup (150 ml)
Garlic1 garlic clove
Dijon Mustard2 Tbsp Dijon (30 ml)
Honey2 Tbsp honey (30 ml)
Saltabout ¼ tsp (2 g)
Pepper⅛ tsp (0.3 g)
Olive Oilabout 3 Tbsp (50 ml)

Method

Pour to the lines in order (bottom → top): BALSAMIC, OLIVE OIL, DIJON, HONEY.
Season to finish: GARLIC (1 clove), SALT (to taste), PEPPER (to taste).
Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it's printed in glass. 7 ingredients, one pour order, no measuring cups on a Tuesday.

1 kitchen · 1 star

Balsamico Dressing★ STARRED KITCHENOn the jar: HONEY-MUSTAR
Francouzský Dresink★ STARRED KITCHENOn the jar: FRENCH
Italský Dresink★ STARRED KITCHENOn the jar: ITALIAN
Gochujang-Maple-Soy Dressing★ STARRED KITCHENOn the jar: GOCHUJANGMAP

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Provenance

Roman Paulus — published sauce recipes in the PantryFlex catalog. Michelin 1* (Alcron, Prague, historical).

Originally published as Balsamico Dresink.

Adapted from a Roman Paulus recipe (Roman Paulus / Kuchyně Lidlu).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Roman Paulus / Kuchyně Lidlu (published as “Balsamico Dresink”). Full citation lives in Provenance.

What if it separates?

Oil and acid emulsions can separate in the fridge; that's the fat solidifying, not spoilage. Cap the jar and shake, or let it sit at room temperature a few minutes first, then shake again.

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