Balsamico Dressing

Name: Balsamico Dressing
Prep time: 5 min
Total time: 5 min
Yield: about 1 cup (230 ml)
Cuisine: French Classic
Ingredients: 150 ml balsamic Balsamic; 1 garlic clove Garlic; 2 Tbsp Dijon (30 ml) Dijon Mustard; 2 Tbsp honey (30 ml) Honey; S+P (2 g) Salt; pepper (0.3 g) Pepper; 50 ml EVOO Olive Oil

Independent adaptation of a publicly published Roman Paulus recipe. Not affiliated with, sponsored by, or endorsed by Roman Paulus.

A bright dressing for salads and vegetables.

Ratio

Balsamic 150 mlDijon Mustard 30 mlHoney 30 mlOlive Oil 50 ml

Ingredients

Balsamic150 ml balsamic
Garlic1 garlic clove
Dijon Mustard2 Tbsp Dijon (30 ml)
Honey2 Tbsp honey (30 ml)
SaltS+P (2 g)
Pepperpepper (0.3 g)
Olive Oil50 ml EVOO

Method

Pour to the lines in order (bottom → top): Balsamic, Dijon Mustard, Honey, Olive Oil.
Add finishing notes: Garlic, Salt, Pepper.
Cap the jar and shake until emulsified.

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1 kitchen · 1 star

Balsamico Dressing★ STARRED KITCHENOn the jar: HONEY-MUSTAR
French Dressing★ STARRED KITCHENOn the jar: FRENCH
Italian Dressing★ STARRED KITCHENOn the jar: ITALIAN
Gochujang-Maple-Soy Dressing★ STARRED KITCHENOn the jar: GOCHUJANGMAP

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Provenance

Roman Paulus — published sauce recipes in the PantryFlex catalog. Michelin 1* (Alcron, Prague, historical).

Originally published as Balsamico Dresink.

Adapted from a Roman Paulus recipe (Roman Paulus / Kuchyně Lidlu).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Roman Paulus / Kuchyně Lidlu (published as “Balsamico Dresink”). Full citation lives in Provenance.

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