PANTRYFLEX

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Italian Dressing

Independent adaptation of a publicly published Roman Paulus recipe. Not affiliated with, sponsored by, or endorsed by Roman Paulus.

A bright dressing for salads and vegetables.

Ratio

Ratio by volume: Dijon Mustard 15 ml, Lemon Juice 30 ml, Red Wine Vinegar 45 ml, Honey 15 ml, Olive Oil 60 ml
Dijon Mustard 15 mlLemon Juice 30 mlRed Wine Vinegar 45 mlHoney 15 mlOlive Oil 60 ml

Ingredients

  • Capers1 Tbsp chopped capers (9 g)
  • Oregano1 Tbsp chopped fresh oregano (3 g)
  • Dijon Mustard1 Tbsp Dijon (15 ml)
  • Parmesan2 Tbsp grated Parmesan (10 g)
  • Red Pepper Flapinch chili (0.3 g)
  • Garlic1 garlic clove
  • Lemon Juice2 Tbsp lemon juice (30 ml)
  • Red Wine Vinegar45 ml red wine vinegar
  • Honey1 Tbsp honey (15 ml)
  • Lemon Zest1 Tbsp lemon zest (3 g)
  • Olive Oil60 ml EVOO
  • SaltS+P (2 g)
  • Pepperpepper (0.3 g)

Method

  1. Pour to the lines in order (bottom → top): Dijon Mustard, Lemon Juice, Red Wine Vinegar, Honey, Olive Oil.
  2. Add finishing notes: Capers, Oregano, Parmesan, Red Pepper Fla, Garlic, Lemon Zest.
  3. Cap the jar and shake until emulsified.

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Provenance

Roman Paulus — published sauce recipes in the PantryFlex catalog. Michelin 1* (Alcron, Prague, historical).

Originally published as Italský Dresink.

Adapted from a Roman Paulus recipe (Roman Paulus / Kuchyně Lidlu).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Roman Paulus / Kuchyně Lidlu (published as “Italský Dresink”). Full citation lives in Provenance.

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