Italský Dresink

Name: Italský Dresink
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (180 ml)
Cuisine: American
Ingredients: 1 Tbsp chopped capers (9 g) Capers; 1 Tbsp chopped fresh oregano (3 g) Oregano; 1 Tbsp Dijon (15 ml) Dijon Mustard; 2 Tbsp grated Parmesan (10 g) Parmesan; pinch chili (0.3 g) Red Pepper Fla; 1 garlic clove Garlic; 2 Tbsp lemon juice (30 ml) Lemon Juice; 3 Tbsp (45 ml) Red Wine Vinegar; 1 Tbsp honey (15 ml) Honey; 1 Tbsp lemon zest (3 g) Lemon Zest; ¼ cup (60 ml) Olive Oil; about ¼ tsp (2 g) Salt; ⅛ tsp (0.3 g) Pepper

Independent adaptation of a publicly published Roman Paulus recipe. Not affiliated with, sponsored by, or endorsed by Roman Paulus.

DRESSING · ITALIAN SALADS

A dressing for Italian salads.

Roman Paulus's Italian dressing for Italian salads.

On the jar

ITALIAN

Method: shake
Yield: about ¾ cup
Ingredients: 13
Jar batch: 1.4× recipe

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Ratio

OLIVE OIL 60 mlRED WINE VIN 45 mlLEMON JUICE 30 mlDIJON 15 mlHONEY 15 ml

Ingredients

Capers1 Tbsp chopped capers (9 g)
Oregano1 Tbsp chopped fresh oregano (3 g)
Dijon Mustard1 Tbsp Dijon (15 ml)
Parmesan2 Tbsp grated Parmesan (10 g)
Red Pepper Flapinch chili (0.3 g)
Garlic1 garlic clove
Lemon Juice2 Tbsp lemon juice (30 ml)
Red Wine Vinegar3 Tbsp (45 ml)
Honey1 Tbsp honey (15 ml)
Lemon Zest1 Tbsp lemon zest (3 g)
Olive Oil¼ cup (60 ml)
Saltabout ¼ tsp (2 g)
Pepper⅛ tsp (0.3 g)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, RED WINE VIN, LEMON JUICE, DIJON, HONEY.
Shake-to-line (dashed marks): add PARM, then CAPERS. Spoon in, shake, and top up until the settled level reaches each dashed line.
Add by count: ¼ BUNCH OREGANO.
Season to finish: RED PEPPER FLA (a pinch), GARLIC (1½ cloves), LEMON ZEST (about 2 tsp), SALT (to taste), PEPPER (to taste).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 13 ingredients, one pour order, no measuring cups on a Tuesday.

1 kitchen · 1 star

Italský Dresink★ STARRED KITCHENOn the jar: ITALIAN
Gochujang-Maple-Soy Dressing★ STARRED KITCHENOn the jar: GOCHUJANGMAP
Francouzský Dresink★ STARRED KITCHENOn the jar: FRENCH
Balsamico Dressing★ STARRED KITCHENOn the jar: HONEY-MUSTAR

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Provenance

Roman Paulus — published sauce recipes in the PantryFlex catalog. Michelin 1* (Alcron, Prague, historical).

Adapted from a Roman Paulus recipe (Roman Paulus / Kuchyně Lidlu).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.4× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Roman Paulus / Kuchyně Lidlu (published as “Italský Dresink”). Full citation lives in Provenance.

What if it separates?

Oil and acid emulsions can separate in the fridge; that's the fat solidifying, not spoilage. Cap the jar and shake, or let it sit at room temperature a few minutes first, then shake again.

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