PANTRYFLEX

blend · nut sauce

★ STARRED KITCHENPrep 10 min

Garlic Lemon

Independent adaptation of a publicly published Yotam Ottolenghi recipe. Not affiliated with, sponsored by, or endorsed by Yotam Ottolenghi.

CONDIMENT · JACKET POTATOES & ROASTED AUBERGINE

In the published recipe, this is the condiment for jacket potatoes with aubergine.

Ottolenghi's green tahini for jacket potatoes, aubergine.

On the jar

GREEN TAHINI

Method
blend
Yield
about 1½ cups
Ingredients
10

Blender sauce. Cook from the recipe

Ratio

Ratio by volume: Lemon Juice 50 ml, Tahini 130 ml, Water 100 ml
Lemon Juice 50 mlTahini 130 mlWater 100 ml

Ingredients

  • Mintabout ½ bunch (15 g)
  • Parsleyabout ½ bunch (25 g)
  • Garlic2 cloves
  • Cumin1 tsp ground (2 g)
  • Chileabout 2 chiles (15 g)
  • Lemon Juiceabout 3 Tbsp (50 ml)
  • Tahiniabout ½ cup (130 ml)
  • Waterabout 6 Tbsp (100 ml)
  • Salt1 tsp (6 g)
  • Pepperto taste

Method

  1. This sauce needs a blender. The jar is for storing it, not making it.
  2. Combine measured ingredients and blend until smooth.
  3. Taste and adjust salt and acid.

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Companion jar

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Provenance

Jerusalem-born Middle Eastern–Mediterranean cook with London restaurants including Nopi (Michelin) and Ottolenghi delis. James Beard Cookbook Award finalist; vegetable-forward published recipes.

Originally published as Green Tahini Sauce.

Adapted from a recipe published by Yotam Ottolenghi in Ottolenghi (jacket potatoes with aubergine).

More from this kitchen

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Ottolenghi (jacket potatoes with aubergine) (published as “Green Tahini Sauce”). Full citation lives in Provenance.

Companion jar