Coriander and Lime Mayonnaise

Name: Coriander and Lime Mayonnaise
Prep time: 10 min
Total time: 10 min
Yield: about 1¼ cups (300 ml)
Cuisine: Middle Eastern
Ingredients: about ¾ bunch (40 g) Cilantro; about 1 cup (263 ml) Mayo; 3 Tbsp (45 ml) Lime Juice; 1/8 tsp (0.8 g) Salt

Independent adaptation of a publicly published Yotam Ottolenghi recipe. Not affiliated with, sponsored by, or endorsed by Yotam Ottolenghi.

SPREAD · FRIES, SEAFOOD & SANDWICHES

A spread for fries, seafood & sandwiches.

Ottolenghi's coriander-lime mayonnaise for fries.

On the jar

CORIANDER AN

Method: blend
Yield: about 1¼ cups
Ingredients: 4

Blender sauce. Cook from the recipe

Ratio

Mayo 263 mlLime Juice 45 ml

Ingredients

Cilantroabout ¾ bunch (40 g)
Mayoabout 1 cup (263 ml)
Lime Juice3 Tbsp (45 ml)
Salt1/8 tsp (0.8 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Coriander and Lime Mayonnaise wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

2 kitchens · 4 stars · 2 national awards

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Provenance

Jerusalem-born Middle Eastern–Mediterranean cook with London restaurants including Nopi (Michelin) and Ottolenghi delis. James Beard Cookbook Award finalist; vegetable-forward published recipes.

Adapted from a recipe published by Yotam Ottolenghi in Ottolenghi.co.uk.

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Ottolenghi.co.uk (published as “Coriander and Lime Mayonnaise”). Full citation lives in Provenance.

Companion jar