PANTRYFLEX

shake · hot sauce

★ STARRED KITCHENPrep 5 min

Rose Harissa Oil Sauce

Independent adaptation of a publicly published Yotam Ottolenghi recipe. Not affiliated with, sponsored by, or endorsed by Yotam Ottolenghi.

CONDIMENT · EGGS, VEGETABLES & YOGURT BOWLS

A condiment for eggs, vegetables & yogurt bowls. The same recipe pairs it with Lemon Juice Nut Sauce, the lemon tahini sauce.

Ottolenghi's rose harissa oil for eggs and yogurt bowls.

On the jar

ROSE HARISSA

Method
shake
Yield
about ½ cup
Ingredients
4
Jar batch
2.8× recipe
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Ratio

Ratio by volume: OLIVE OIL 45 ml, LEMON JUICE 5 ml
OLIVE OIL 45 mlLEMON JUICE 5 ml

Ingredients

  • Harissa3 Tbsp rose harissa (45 g)
  • Olive Oil3 Tbsp (45 ml)
  • Lemon Juice1 tsp (5 ml)
  • Garlic1 clove grated optional (5 g)

Method

  1. Pour to the lines in order (bottom → top): OLIVE OIL, LEMON JUICE.
  2. Shake-to-line (dashed marks): add HARISSA. Spoon in, shake, and top up until the settled level reaches each dashed line.
  3. Add by count: 3 CLOVES GARLIC.
  4. Cap the jar and shake until emulsified.

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Made once. It lives on the table.

You found this recipe once. On a PantryFlex jar it's printed in glass. It can sit on the table and get shaken over eggs, tacos, or whatever's next, not just tonight's plate.

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Provenance

Jerusalem-born Middle Eastern–Mediterranean cook with London restaurants including Nopi (Michelin) and Ottolenghi delis. James Beard Cookbook Award finalist; vegetable-forward published recipes.

Adapted from a recipe published by Yotam Ottolenghi in Ottolenghi Flavour pantry.

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.8× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Ottolenghi Flavour pantry (published as “Rose Harissa Oil Sauce”). Full citation lives in Provenance.

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