PANTRYFLEX

On the jar: Grated Tomato–Harissa Salsa

shake · salsa

★ STARRED KITCHENPrep 5 min

Grated Tomato-Harissa Salsa

Independent adaptation of a publicly published Yotam Ottolenghi recipe. Not affiliated with, sponsored by, or endorsed by Yotam Ottolenghi.

Yotam Ottolenghi's Grated Tomato–Harissa Salsa, from the published recipe.

Ratio

Ratio by volume: Lemon Juice 8 ml, Olive Oil 15 ml
Lemon Juice 8 mlOlive Oil 15 ml

Ingredients

  • Tomato — 300 g grated
  • Harissa — 2 Tbsp rose harissa (30 g)
  • Garlic — 1 clove
  • Cilantro — 1 Tbsp (2 g)
  • Lemon Zest — 1/2 tsp (1 g)
  • Lemon Juice — 1 1/2 tsp (7.5 ml)
  • Olive Oil — 1 Tbsp (15 ml)
  • Salt — 1/4 tsp (1.5 g)

Method

  1. Pour to the lines in order (bottom → top): Lemon Juice, Olive Oil.
  2. Add finishing notes: Tomato, Harissa, Garlic, Cilantro, Lemon Zest, Salt.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Jerusalem-born Middle Eastern–Mediterranean cook with London restaurants including Nopi (Michelin) and Ottolenghi delis. James Beard Cookbook Award finalist; vegetable-forward published recipes.

Adapted from a recipe published by Yotam Ottolenghi in Ottolenghi.co.uk.

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Ottolenghi.co.uk (published as “Grated Tomato–Harissa Salsa”). Full citation lives in Provenance.

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