Grated Tomato-Harissa Salsa

Name: Grated Tomato-Harissa Salsa
Prep time: 5 min
Total time: 5 min
Yield: about 1½ cups (350 ml)
Cuisine: Middle Eastern
Ingredients: about 2 tomatoes (300 g) Tomato; 2 Tbsp rose harissa (30 g) Harissa; 1 clove Garlic; 1 Tbsp (2 g) Cilantro; 1/2 tsp (1 g) Lemon Zest; 1 1/2 tsp (7.5 ml) Lemon Juice; 1 Tbsp (15 ml) Olive Oil; 1/4 tsp (1.5 g) Salt

Independent adaptation of a publicly published Yotam Ottolenghi recipe. Not affiliated with, sponsored by, or endorsed by Yotam Ottolenghi.

TABLE SALSA · COURGETTES, LABNEH & BREAD

A table salsa for courgettes, labneh & bread.

Ottolenghi's grated tomato-harissa salsa.

On the jar

GRATED TOMAT

Method: shake
Yield: about 1½ cups
Ingredients: 8

Stove sauce. Cook from the recipe

Ratio

Lemon Juice 8 mlOlive Oil 15 ml

Ingredients

Tomatoabout 2 tomatoes (300 g)
Harissa2 Tbsp rose harissa (30 g)
Garlic1 clove
Cilantro1 Tbsp (2 g)
Lemon Zest1/2 tsp (1 g)
Lemon Juice1 1/2 tsp (7.5 ml)
Olive Oil1 Tbsp (15 ml)
Salt1/4 tsp (1.5 g)

Where it sits

One of 129 salsas in the catalog, with 8 ingredients against a median of 8.

The acid here is lemon juice. In this category chefs also reach for lime juice (27 recipes), red wine vinegar (10), and cider vinegar (8).

The fat here is olive oil. In this category chefs also reach for vegetable oil (8 recipes) and grapeseed oil (4).

Method

Pour liquids to the printed fill-lines, bottom to top.
Cap the jar and shake until emulsified.

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Companion jar

Grated Tomato-Harissa Salsa wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

2 kitchens · 4 stars · 2 national awards

Rose Harissa Oil Sauce★ STARRED KITCHENOn the jar: ROSE HARISSA
Garlic Lemon Nut Sauce★ STARRED KITCHENOn the jar: TAHINI
Sabih Tahini Sauce★ STARRED KITCHENOn the jar: SABIH TAHINI
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Jerusalem-born Middle Eastern–Mediterranean cook with London restaurants including Nopi (Michelin) and Ottolenghi delis. James Beard Cookbook Award finalist; vegetable-forward published recipes.

Originally published as Grated Tomato–Harissa Salsa.

Adapted from a recipe published by Yotam Ottolenghi in Ottolenghi.co.uk.

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Ottolenghi.co.uk (published as “Grated Tomato–Harissa Salsa”). Full citation lives in Provenance.

Companion jar