Spicy Green Tahini Sauce

Name: Spicy Green Tahini Sauce
Prep time: 10 min
Total time: 10 min
Yield: about 1¾ cups (400 ml)
Cuisine: Middle Eastern
Ingredients: about ½ cup (130 ml) Tahini; 2 Tbsp green shatta (30 g) Harissa; about ½ bunch (25 g) Parsley; about ½ bunch (15 g) Dill; 1 clove Garlic; 3 Tbsp (45 ml) Lime Juice; ½ cup (115 ml) Water; 1/2 tsp (3 g) Salt

Independent adaptation of a publicly published Yotam Ottolenghi recipe. Not affiliated with, sponsored by, or endorsed by Yotam Ottolenghi.

DRESSING · VEGETABLES, FISH & GRAIN BOWLS

A dressing for vegetables, fish & grain bowls.

Ottolenghi's spicy green tahini sauce for grain bowls.

On the jar

SPICY GREEN

Method: blend
Yield: about 1¾ cups
Ingredients: 8

Blender sauce. Cook from the recipe

Ratio

Tahini 130 mlLime Juice 45 mlWater 115 ml

Ingredients

Tahiniabout ½ cup (130 ml)
Harissa2 Tbsp green shatta (30 g)
Parsleyabout ½ bunch (25 g)
Dillabout ½ bunch (15 g)
Garlic1 clove
Lime Juice3 Tbsp (45 ml)
Water½ cup (115 ml)
Salt1/2 tsp (3 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Spicy Green Tahini Sauce wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

2 kitchens · 4 stars · 2 national awards

Garlic Lemon Nut Sauce★ STARRED KITCHENOn the jar: TAHINI
Tahini Nut Sauce★ STARRED KITCHENOn the jar: POURABLE
Rose Harissa Oil Sauce★ STARRED KITCHENOn the jar: ROSE HARISSA
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Jerusalem-born Middle Eastern–Mediterranean cook with London restaurants including Nopi (Michelin) and Ottolenghi delis. James Beard Cookbook Award finalist; vegetable-forward published recipes.

Adapted from a recipe published by Yotam Ottolenghi in Ottolenghi.co.uk.

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Ottolenghi.co.uk (published as “Spicy Green Tahini Sauce”). Full citation lives in Provenance.

Companion jar