Ingredient
4 Sauces Made with Asparagus
Independent adaptations of publicly published chef recipes. Not affiliated with, sponsored by, or endorsed by any named chef or restaurant. Award and list names are used for factual identification only; the site is not affiliated with or endorsed by any award organization, publication, or television program.
4 sauces in the catalog use Asparagus. The partners that appear alongside it most often: olive oil, lemon juice, blueberry. Counts come straight from the recipes. Already have asparagus in the pantry? Seed the builder with it below.
Most often paired with
- 1. Olive Oil3 recipes
- 2. Lemon Juice2 recipes
- 3. Blueberry1 recipe
- 4. Scallion1 recipe
- 5. Herbs1 recipe
- 6. Olives1 recipe
- 7. Fish Sauce1 recipe
- 8. Red Wine Vinegar1 recipe
Asparagus Emulsion
★★★ KITCHENOn the jar: ASPARAGUS
Eneko Atxa's asparagus emulsion for white asparagus
blend · egg emulsion
Asparagus Vinaigrette
★ STARRED KITCHENOn the jar: ASPARAGUS
The dressing from Haas' marinated white asparagus
stove · vinaigrette
Blueberry Chimichurri
NATIONAL AWARD WINNEROn the jar: CHIMICHURRI
Izard's blueberry chimichurri for grilled meats, fish
shake · herb sauce
Asparagus Vinaigrette
NATIONAL AWARD WINNEROn the jar: ASPARAGUS
Michel Richard's asparagus vinaigrette for steamed asparagus
blend · vinaigrette
Seeded jar